Researchers developed a sensing microbiosensor that has been used to evaluate the growth of L. plantarum 299vm, a probiotic microorganism useful in the development of fermented dairy products.
In the food industry is very important to ensure the quality and safety of products consumed by the...
Read more New Technology Detects Beneficial Bacteria In Food
Thursday 24 July 2014
New Technology Detects Beneficial Bacteria In Food
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