Researchers of the Universitat Politècnica de València have made a new persimmon milkshake with high antioxidant potential. Persimmons are an important source of antioxidant compounds due to their content of carotenoids and tannins.
A team of researchers of the Universitat Politècnica de Va...
Read more A New Persimmon Milkshake With High Antioxidant Potential
Friday 11 July 2014
A New Persimmon Milkshake With High Antioxidant Potential
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