A new study finds that that genetically identical strains of bacteria can respond very differently to the presence of sugars and other organic molecules in the environment, with some individual bacteria devouring the sugars and others ignoring it.
Individual bacteria within a uniform...
Read more Bacteria Can Be Picky Eaters When Faced With Some Sugars
Wednesday 9 July 2014
Bacteria Can Be Picky Eaters When Faced With Some Sugars
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