Researchers have identified new methods of characterising and dectecting foodborne illness-causing Salmonella in pork meat processing and in bacteria in water, feed and food samples.
Infections caused by foodborne microorganisms are an increasing public health burden. In a PhD project at the...
Read more New Methods Of Detecting Salmonella In Pork Meat Processing
Friday 25 July 2014
New Methods Of Detecting Salmonella In Pork Meat Processing
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