Scientists have produced modified proteins that easily break down into micro-particles and therefore closely mimic the behaviour of fats during food manufacture. The proteins will enable food manufacturers to remove much of the fat used in their products without compromising on product...
Read more Low-Fat Cakes And Cheeses Could Soon Be On The Supermarket Shelves
Friday, 11 July 2014
Low-Fat Cakes And Cheeses Could Soon Be On The Supermarket Shelves
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