A new study found that essential oils may be able to be used as food preservatives in packaging to help extend the shelf-life of food products. The study has been published by the Institute of Food Technologists (IFT) in the Journal of Food Science.
Essential oils are concentrated liquids of...
Read more Essential Oils May Provide Good Source of Food Preservation
Monday, 21 July 2014
Essential Oils May Provide Good Source of Food Preservation
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