New Technology Detects Beneficial Bacteria In Food

Researchers developed a sensing microbiosensor that has been used to evaluate the growth of L. plantarum 299vm, a probiotic microorganism useful in the development of fermented dairy products.


In the food industry is very important to ensure the quality and safety of products consumed by the...
Read more New Technology Detects Beneficial Bacteria In Food

China's Food Regulator Inspects 581 Food Businesses As Food Safety Scare Spreads

China’s food regulator has probed 581 restaurants, businesses and food distributors as it investigates a fast-spreading food safety scare that has dragged in a number of global brands and hit food outlets as far away as Japan.
Shanghai police detained five people on Wednesday, including...
Read more China's Food Regulator Inspects 581 Food Businesses As Food Safety Scare Spreads

Frozen Blueberries Pack More Powerful Antioxidant Punch

Researchers from the South Dakota State University say that blueberries pack a powerful antioxidant punch, whether eaten fresh or from the freezer.


Blueberries pack a powerful antioxidant punch, whether eaten fresh or from the freezer, according to South Dakota State University graduate Marin...
Read more Frozen Blueberries Pack More Powerful Antioxidant Punch

High-Salt Diet Linked To Increase Risk Of Cardiovascular Disease

According to a new study people with Type 2 diabetes who eat a diet high in salt face twice the risk of developing cardiovascular disease as those who consume less sodium.


People with Type 2 diabetes who eat a diet high in salt face twice the risk of developing cardiovascular disease as those...
Read more High-Salt Diet Linked To Increase Risk Of Cardiovascular Disease

Don’t Tell Kids Veggies Are Good for Them

A new study says when children hear about the benefits of healthy food, they’re less likely to eat it.


At some point, most kids will hear that drinking milk helps make their bones strong or that fish is food for the brain. But do these messages foster the idea that if something is good for us, ...
Read more Don’t Tell Kids Veggies Are Good for Them

'Nice ’n Easy Thai Chicken Panang' Ready Meal Recalled (Update)

IRELAND – The batch code notified by Geia Foods to the FSAI and Aldi Ireland was incorrect.  The correct product batch code that is subject to this recall is 17757100 B2710D.
The recalled product is “Nice ’n Easy Thai Chicken Panang with Jasmine Rice” (frozen) with best before e...
Read more 'Nice ’n Easy Thai Chicken Panang' Ready Meal Recalled (Update)

Organic Apple Orchards Benefit From Green Compost Applications

In a new study scientists from the University of Arkansas recommend use of groundcover management systems, nutrients for apple trees in acidic soil conditions. It can improve soil quality in organically managed apple orchards.


In traditional apple orchards, effective management practices rely...
Read more Organic Apple Orchards Benefit From Green Compost Applications

Eating Meat Contributes To Climate Change

A new study finds that livestock emissions are on the rise and that beef cattle are responsible for far more greenhouse gas emissions than other types of animals.


Eating meat contributes to climate change, due to greenhouse gasses emitted by livestock. New research finds that livestock...
Read more Eating Meat Contributes To Climate Change

Newly-Discovered Process Helps Fruit Flies Cope When Temperatures Get Cold

Now researchers from the University of Rochester and the European Molecular Biology Laboratory have found how animals’ cells manage to keep their biological processes coordinated.


Cold-blooded animals cannot regulate their body temperature, so their cells are stressed when facing temperature e...
Read more Newly-Discovered Process Helps Fruit Flies Cope When Temperatures Get Cold

What Is The Real Price of Steak?

New research at the Weizmann Institute of Science reveals the comparative environmental costs of livestock-based foods.


We are told that eating beef is bad for the environment, but do we know its real cost? Are the other animal or animal-derived foods better or worse? New research at the...
Read more What Is The Real Price of Steak?

High-Fat Foods Linked To Loss Of Sense Of Smell

A new study from Florida State University indicates that consumption of high-fat foods can cause loss of sense of smell.


A new study from Florida State University neuroscientists says so, and it has researchers taking a closer look at how our diets could impact a whole range of human functions...
Read more High-Fat Foods Linked To Loss Of Sense Of Smell

'Nice ’n Easy Thai Chicken Panang' Ready Meal Recalled

IRELAND – Aldi Ireland is recalling all batches of the above ready meal as the “Chicken Peanut” ready meal was incorrectly packed as “Thai Chicken Panang.”  Peanut is an ingredient, but it is not declared. This product is unsafe for consumers who are allergic to or intolerant of peanut or i...
Read more 'Nice ’n Easy Thai Chicken Panang' Ready Meal Recalled

Aldi Withdraws Thai Chicken Panang

UNITED KINGDOM – Aldi Stores Ltd has withdrawn one date code of nice ‘n easy Thai Chicken Panang, because the packets contain ‘Thai Chicken Peanut’ which means the presence of peanuts is not mentioned on the label. This makes the product a possible health risk for anyone who has an al...
Read more Aldi Withdraws Thai Chicken Panang

Essential Oils May Provide Good Source of Food Preservation

A new study found that essential oils may be able to be used as food preservatives in packaging to help extend the shelf-life of food products. The study has been published by the Institute of Food Technologists (IFT) in the Journal of Food Science.
Essential oils are concentrated liquids of...
Read more Essential Oils May Provide Good Source of Food Preservation

How Zinc Affects the Human Body?

Zinc is not only a vital element in various physiological processes; it is also a drug in the prevention of many diseases. Researchers identified zinc as one of the most important essential trace metals in human nutrition and lifestyle in a new review article in Comprehensive Reviews in Food...
Read more How Zinc Affects the Human Body?

RASFF Food Alerts, Week 29

Here is the summary of food alerts issued by Rapid Alert System for Food and Feed (RASFF) last week.
On 18/07/2014, risk of physical injury was detected, due to caps/lids blown off of overpressurised bottles or jars containing sambal oelek from the Netherlands. The product was distributed to...
Read more RASFF Food Alerts, Week 29

IFT Global Food Traceability Center Appoints Two New Advisory Council Members

Ian Williams, PhD, Chief of the Outbreak Response and Prevention Branch for the Centers for Disease Control and Prevention, and Robert Gravani, PhD, CFS, Food Science Professor at Cornell University, have both recently joined the Advisory Council for the Global Food Traceability Center...
Read more IFT Global Food Traceability Center Appoints Two New Advisory Council Members

Probiotics Can Help Reducing Fat Accumulation In The Liver

Scientists show that the consumption of probiotics during thirty days helps diminish the accumulation of fat in the liver.


Spanish scientists have demonstrated through an experiment on obese rats that the consumption of probiotics during thirty days helps diminish the accumulation of fat in...
Read more Probiotics Can Help Reducing Fat Accumulation In The Liver

Consumir Probióticos Durante Un Mes Ayuda A Disminuir La Acumulación De Grasa En El Hígado

Científicos españoles han demostrado en un experimento realizado con ratas obesas que consumir probióticos durante 30 días ayuda a disminuir la acumulación de grasa en el hígado. Este hallazgo, que publica hoy la revista PLOS ONE, supone un importante avance científico en la lucha contra la enf...
Read more Consumir Probióticos Durante Un Mes Ayuda A Disminuir La Acumulación De Grasa En El Hígado

Fromagerie Donge Brie de Meaux Recalled

IRELAND – Sheridan’s Cheesemongers is recalling the batch of Fromagerie Donge Brie de Meaux, due to the possible presence of Listeria monocytogenes. The affected cheese was supplied to a small number of speciality stores and point of sale notices are being displayed in stores advising c...
Read more Fromagerie Donge Brie de Meaux Recalled

“The Redwood Co. Wot No Dairy?” Desserts Recalled

IRELAND – Milk protein (casein) was detected in batches of the “The Redwood Co. Wot No Dairy?” desserts which are labelled as dairy free.  This makes the affected products unsafe for consumers who are allergic to or intolerant of milk or its constituents. Please note that the implicated des...
Read more “The Redwood Co. Wot No Dairy?” Desserts Recalled

Preventing Foodborne Illness, Naturally -- With Cinnamon

Scientists from the Washington State University have found that cinnamon essential oil kills several strains of E. coli. It will help improve food safety and reduce or eliminate cases of food poisoning and related deaths.


Seeking ways to prevent some of the most serious foodborne illnesses...
Read more Preventing Foodborne Illness, Naturally -- With Cinnamon

Lean Beef Can Help Lower Blood Pressure

A recent research by nutritional scientists shows that eating lean beef can reduce risk factors for heart disease.


Contrary to conventional wisdom, a growing body of evidence shows that eating lean beef can reduce risk factors for heart disease, according to recent research by nutritional...
Read more Lean Beef Can Help Lower Blood Pressure

Researchers Study Cheese To Understand How Microbial Communities Form

Scientists study the bacteria and fungi that live on cheese, in an effort to better understand how microbial communities form.


A Bauer Fellow at the Faculty of Arts and Sciences’ Center for Systems Biology, Dutton and her lab study cheese – or more precisely – the bacteria and fungi that ...
Read more Researchers Study Cheese To Understand How Microbial Communities Form

European Kids Eat Not Enough Fruit And Vegetables

Researchers at Örebro University and Karolinska Institutet show that Less than every fourth child in Europe have enough fruit and vegetables included in their daily diet.


Less than every fourth child in Europe have enough fruit and vegetables included in their daily diet, a study by Swedish ...
Read more European Kids Eat Not Enough Fruit And Vegetables

Atlantic Salmon Have Good Capacity To Adapt To Warmer Waters

Scientists at the University of Oslo and University of British Columbia have discovered that populations of Atlantic salmon have a surprisingly good capacity to adjust to warmer temperatures that are being seen with climate change. The finding about Atlantic species adds to recent UBC-supported...
Read more Atlantic Salmon Have Good Capacity To Adapt To Warmer Waters

'Wot, No Dairy?' Desserts Recalled

UNITE KINGDOM – VBites Foods is recalling two ‘Wot, No Dairy?’ dessert products because they may contain milk, which is not mentioned on the labels. This makes the products a possible health risk for anyone who has an allergy or intolerance to milk or its constituents. No other...
Read more 'Wot, No Dairy?' Desserts Recalled

EFSA Establishes ADI For Sunset Yellow

The European Food Safety Authority (EFSA) has established an Acceptable Daily Intake (ADI) for the food colour Sunset Yellow. Experts have concluded that estimates of consumer exposure are well below this new ADI for all age groups.


In 2009 the EFSA Panel on Food Additives and Nutrient Sources...
Read more EFSA Establishes ADI For Sunset Yellow

Waste Products Of Grapes Used To Produce A Natural Skin Care Range

Researchers from the University of Leeds produced a natural skin care range using the waste products of grapes.


The research team at Keracol found a new way to extract resveratrol, a natural molecule found in the outer skins of red grapes, which is an antioxidant and known to have protective...
Read more Waste Products Of Grapes Used To Produce A Natural Skin Care Range

Stink Bugs Monitored And Controlled In A Natural Way

Scientists discovered certain stink bug pheromone components and made them artificially in the lab for the first time, and these substances can be used to monitor and manage their populations.


Anyone who has squashed a stink bug knows why they got their name. Although just a nuisance to...
Read more Stink Bugs Monitored And Controlled In A Natural Way

Mediterranean Diet Has Varied Effects On Cognitive Decline Among Different Races

A new study shows that while the Mediterranean diet may have broad health benefits, its impact on cognitive decline differs among race-specific populations.


The team of researchers, including Ben-Gurion University of the Negev (BGU Prof. Danit R. Shahar RD, Ph.D, analyzed an NIH/NIA...
Read more Mediterranean Diet Has Varied Effects On Cognitive Decline Among Different Races

EU School Food Policies Mapped For The First Time

EU has published the report on school food policies in Europe which shows that European countries acknowledge the important contribution of school food to children’s health, development and performance at school.
 
Distribution of mandatory (orange) and voluntary (blue) national...
Read more EU School Food Policies Mapped For The First Time

What Do Google Searches Tell Us About Our Climate Change Fears?

Republicans search the Net for information about the weather, climate change and global warming during extremely hot or cold spells. Democrats google these terms when they experience changes in the average temperatures. These are some of the surprising findings from a study by Corey Lang of...
Read more What Do Google Searches Tell Us About Our Climate Change Fears?

EFSA Assesses Polypropylene Recycling Process ‘Petra Polimeri’

The European Food Safety Authority (EFSA) has been requested to evaluate the process “Petra Polimeri” used to recycle polypropylene trays and insert trays for use as food contact material.


The Ministero della Salute, Italy, requested the evaluation of the plastic recycling process “Petra Polim...
Read more EFSA Assesses Polypropylene Recycling Process ‘Petra Polimeri’

Stress and High-Fat Meals Combine to Slow Metabolism in Women

A new study in women suggests that experiencing one or more stressful events the day before eating a single high-fat meal can slow the body’s metabolism, potentially contributing to weight gain.


Researchers questioned study participants about the previous day’s stressors before giving them a me...
Read more Stress and High-Fat Meals Combine to Slow Metabolism in Women

Food Safety Campaign To Keep Older Adults Safe

Iowa State University experts developed food safety campaign to protect older adults from foodborne illnesses.


Iowa State University researchers are targeting leafy greens in an effort to protect older adults from foodborne illnesses. Leafy greens are a common source of contamination in such...
Read more Food Safety Campaign To Keep Older Adults Safe

Experts Recommend Avoiding Rice Drinks For Infants And Young Children

Experts recommends avoiding rice drinks as inorganic arsenic in rice and rice-based foods poses health concerns in infants and young children.


Inorganic arsenic in rice and rice-based foods poses health concerns in infants and young children, and steps should be taken to minimize exposure,...
Read more Experts Recommend Avoiding Rice Drinks For Infants And Young Children

Expert Collaboration Is The Key To Sustainable Growth Of Aquaculture Industry

Researchers propose “One Health” model to guide sustainable growth of aquaculture industry.


Getting more people to eat seafood because it’s a healthier option will need careful planning to ensure that the expansion of the aquaculture sector does not pose a risk to the...
Read more Expert Collaboration Is The Key To Sustainable Growth Of Aquaculture Industry

Crean Científicos Potosinos Nueva Tecnología De Refrigeración

Mayor eficiencia energética y menor contaminación atmosférica son los principales beneficios que ofrece la refrigeración magnética basada en materiales sólidos frente a la convencional, que opera mediante la comprensión y expansión de gas en forma cíclica. Lo anterior motivó a científicos del I...
Read more Crean Científicos Potosinos Nueva Tecnología De Refrigeración

Progress In Allergic Asthma Research After Ingestion Of Fruits

Researchers at the UPM suggest that the interaction between two proteins can be the responsible for the allergic asthma episodes after eating an infected fruit.


A research group of the Centre for Plant Biotechnology and Genomics (CBGP) of Universidad Politécnica de Madrid (UPM) conducted ...
Read more Progress In Allergic Asthma Research After Ingestion Of Fruits

Eating Disorders And Depression In Athletes: Does One Lead To The Other?

Sport is a proven contributor to high self-esteem, confidence, positive outlook and good health. It would be reasonable to assume then that athletes have higher than average protection from depression and dysfunctional eating?


On the contrary, athletes are considered three times more likely to...
Read more Eating Disorders And Depression In Athletes: Does One Lead To The Other?

Khanum Tandoori Masala Recalled

DEMNARK – Golden Foods ApS is recalling Khanum Tandoori masala (spice mixture) because high content of the coloring agent Sunset Yellow FCF has been detected in the product.
The recalled product is Khanum Tandoori masala (spice mixture) (Origin: India) packaged in 100g cans with plastic...
Read more Khanum Tandoori Masala Recalled

Florette Persil Plat Recalled

FRANCE – Florette Persil Plat (Florette Parsley Flat) has been recalled because some of the batches may be contaminated with Salmonella.
The recalled product is Florette Persil Plat (Florette Parsley Flat) packaged in 11 g sachets with Serial No.: EMB 06064A and the following Expiry dates...
Read more Florette Persil Plat Recalled

Florette Duo Persil et Ciboulette Recalled

FRANCE – Florette Duo Persil et Ciboulette (Florette Duo Parsley and Chives) has been recalled because some of the batches may be contaminated with Salmonella.
The recalled product is Florette Duo Persil et Ciboulette (Florette Duo Parsley and Chives) packaged in 11 g sachets with Serial...
Read more Florette Duo Persil et Ciboulette Recalled

Chevre Cheese ‘Crottin de Chavignol’ Recalled

NORWAY – Oluf Lorentzen AS is recalling Chevre cheese ‘Crottin de Chavignol’ because some of the batches may be contaminated with E. coli.
The recalled product is Chevre cheese ‘Crottin de Chavignol’ packaged in 60g packets with Expiry date between 12/07/2014 and 18/07/2014 and Product Code...
Read more Chevre Cheese ‘Crottin de Chavignol’ Recalled

Organic Foods And Crops Have A Suite Of Advantages Over Conventional Foods

Major study documents nutritional and food safety benefits of organic farming and finds more antioxidants, fewer pesticides residues in organic foods and crops.


The largest study of its kind has found that organic foods and crops have a suite of advantages over their conventional counterparts,...
Read more Organic Foods And Crops Have A Suite Of Advantages Over Conventional Foods

A Novel Gene For Salt Tolerance Found In Wild Soybean

Researchers have identified a gene of wild soybean linked to salt tolerance, with implication for improving this important crop to grow in saline soil.


A team of researchers from The Chinese University of Hong Kong, BGI and other institutes have identified a gene of wild soybean linked to salt...
Read more A Novel Gene For Salt Tolerance Found In Wild Soybean

Largest German Solar Power Storage Park

The new research infrastructure allows to study, on a relevant scale, the interplay of the latest generations of solar modules, power converters, and lithium-ion batteries.
 
New technologies for the “Energiewende” are being tested in the solar power storage park on Campus North of the KIT...
Read more Largest German Solar Power Storage Park

Jamapa Black Beans With Antihypertensive And Antioxidant Activity

Researchers find that black beans can remove heavy metals from the body in addition to a beneficial effect as antihypertensive and antioxidant.


Beans are one of the most important crops for the Mexican population due to its nutritional qualities. In fact, the country is one of the top 10...
Read more Jamapa Black Beans With Antihypertensive And Antioxidant Activity

RASFF Food Alerts, Week 28

Here is the summary of food alerts issued by Rapid Alert System for Food and Feed (RASFF) last week.
On 10/07/2014, too low acidity was detected in white lasagna sauce from Switzerland. The product was distributed to United Kingdom, Ireland. RASFF reference No.: 2014.0953.
On 09/07/2014,...
Read more RASFF Food Alerts, Week 28

What You Eat May Affect Your Body's Internal Biological Clock

Researchers report that food not only nourishes the body but also affects its internal biological clock, which regulates the daily rhythm of many aspects of human behavior and biology.


Food not only nourishes the body but also affects its internal biological clock, which regulates the daily...
Read more What You Eat May Affect Your Body's Internal Biological Clock

Protein In Bacteria With Essential Role In Survival Identified

Scientists have identified a protein that is essential to the survival of E. coli bacteria, and consider the protein a potential new target for antibiotics.


In the study, the researchers confirmed that this protein, called MurJ, flips a fatty molecule from one side of a bacterial cell membrane...
Read more Protein In Bacteria With Essential Role In Survival Identified

Obtienen Un Nuevo Batido De Leche Y Caqui Con Gran Potencial Antioxidante

Un equipo de investigadoras de la Universitat Politècnica de València ha obtenido un nuevo batido a base de leche y caqui con un gran potencial antioxidante. El caqui es una importante fuente de compuestos antioxidantes gracias a su contenido en carotenoides y taninos. Según las pruebas de...
Read more Obtienen Un Nuevo Batido De Leche Y Caqui Con Gran Potencial Antioxidante

A New Persimmon Milkshake With High Antioxidant Potential

Researchers of the Universitat Politècnica de València have made a new persimmon milkshake with high antioxidant potential. Persimmons are an important source of antioxidant compounds due to their content of carotenoids and tannins.


A team of researchers of the Universitat Politècnica de Va...
Read more A New Persimmon Milkshake With High Antioxidant Potential

How Coffee Protects Against Parkinson’s Disease

Researchers at Linköping University discovered that A specific genetic variation of coffee protects against Parkinson’s Disease – especially for those who drink a lot of coffee.


A specific genetic variation discovered by researchers at Linköping University in Sweden protects against Parki...
Read more How Coffee Protects Against Parkinson’s Disease

Low-Fat Cakes And Cheeses Could Soon Be On The Supermarket Shelves

Scientists have produced modified proteins that easily break down into micro-particles and therefore closely mimic the behaviour of fats during food manufacture. The proteins will enable food manufacturers to remove much of the fat used in their products without compromising on product...
Read more Low-Fat Cakes And Cheeses Could Soon Be On The Supermarket Shelves

ASDA Withdraws Choco Sprinkles

UNITED KINGDOM – ASDA has withdrawn its ASDA Choco Sprinkles 64g with a ‘best before’ date of 31 May 2015 because it may contain milk, which is not mentioned on the label. This makes the product a possible health risk for anyone who is allergic or intolerant to milk or its...
Read more ASDA Withdraws Choco Sprinkles

Cinnamon Can Help To Stop The Progression Of Parkinson’s Disease

Scientists at Rush University Medical Center have found that using cinnamon can reverse the biomechanical, cellular and anatomical changes that occur in the brains of mice with Parkinson’s disease.


Neurological scientists at Rush University Medical Center have found that using cinnamon, a c...
Read more Cinnamon Can Help To Stop The Progression Of Parkinson’s Disease

BasicBites™ Good For Your Teeth

Scientists from the Stony Brook University have developed new chocolate-flavored soft chews, BasicBites™, which is beneficial for your teeth.


A dream come “chew” for your teeth? Researchers at Stony Brook University School of Dental Medicine and Ortek Therapeutics, Inc., have developed a choco...
Read more BasicBites™ Good For Your Teeth

Short Circuit In The Food Web

Chemists of Jena University shed light upon mechanisms of viral diseases of marine algae.


They are amongst the most numerous inhabitants of the sea: tiny haptophytes of the type Emiliania huxleyi. Not visible to the naked eye, when they are in bloom in spring, they form square kilometer sized...
Read more Short Circuit In The Food Web

Healthful, Low-Fat Hot Dog Without Giving Up Texture

Researchers are reporting new progress toward addressing the texture problem in low-fat wieners that are made with olive oil rather than pork fat.


With grilling season upon us, many backyard cooks are turning to more healthful alternatives to their savored but fatty hot dogs. But low fat can...
Read more Healthful, Low-Fat Hot Dog Without Giving Up Texture

Tofu: It's Not About Nutrition

Researchers from the Cornell Food & Brand Lab concluded that while Tofu is considered a healthy source of protein, that’s not why the Millennials are eating it.


While Tofu is considered a healthy source of protein, that’s not why the Millennials are eating it, according to a...
Read more Tofu: It's Not About Nutrition

Climate Change Helps Growing Charcoal Rot In Soybeans

Scientists noticed that worsening weather conditions associated with climate change brought an increase in the incidence of charcoal rot in soybean.


With over 100 diseases that can attack soybean crops, why would charcoal rot rise to the top of the most wanted list? University of Illinois...
Read more Climate Change Helps Growing Charcoal Rot In Soybeans

Recalled Chobani Greek Yogurt Contained Highly Pathogenic Mold

Researchers from the Duke University found that samples isolated from Chobani Greek Yogurt that was voluntarily recalled in September 2013, contained the most virulent form of a fungus called Mucor circinelloides.


Samples isolated from Chobani yogurt that was voluntarily recalled in September...
Read more Recalled Chobani Greek Yogurt Contained Highly Pathogenic Mold

Bacteria Can Be Picky Eaters When Faced With Some Sugars

A new study finds that that genetically identical strains of bacteria can respond very differently to the presence of sugars and other organic molecules in the environment, with some individual bacteria devouring the sugars and others ignoring it.
 
Individual bacteria within a uniform...
Read more Bacteria Can Be Picky Eaters When Faced With Some Sugars

Make Your Exercise Workout Fun And You’ll Eat Less Afterward

A new study from the Cornell Food and Brand Lab says that if you think of your next exercise workout as a workout and you’ll later eat more dessert and snacks to reward yourself.


Think of your next exercise workout as a “fun run” or as a well-deserved break, and you’ll eat less afterward.  Thin...
Read more Make Your Exercise Workout Fun And You’ll Eat Less Afterward

Mejoran Calidad De Carne Con Marcadores Genéticos

IPN busca herramientas que permitan la selección de ganado para identificar los más productivos


Una de las actividades económicas más importantes en el país es la producción de carne y para contribuir con la industria ganadera-bovina, especialistas del Instituto Politécnico Nacional (IPN) ident...
Read more Mejoran Calidad De Carne Con Marcadores Genéticos

Live Longer Thanks To Active And Healthy Lifestyle

A new study concluded that life could be longer thanks to fruit, an active lifestyle, limited alcohol and no cigarettes.


Live longer thanks to fruit, an active lifestyle, limited alcohol and no cigarettes. This is the conclusion of a study by public health physicians at the University of...
Read more Live Longer Thanks To Active And Healthy Lifestyle

Combaten Plagas De Tomate Y Plátano Con Mezcla De Virus

Un grupo internacional de científicos en el que participar el doctor Trevor Williams del Instituto de Ecología A.C. (Inecol), desarrolló un modelo de mezcla de virus con resultados de gran impacto que han permitido enfrentar plagas en hortalizas y otras problemáticas en diversos cultivos.
El eq...
Read more Combaten Plagas De Tomate Y Plátano Con Mezcla De Virus

Affordable, Nutritionally Enhanced Foods From CHANCE Project

The CHANCE project has developed affordable, nutritionally enhanced foods: Tomato ketchup, pizza, ham, cheese, bread loaf and blueberry-based products. A large survey showed that consumers and the food and drink industry are interested, but are cautious towards low-cost healthy foods. Healthy...
Read more Affordable, Nutritionally Enhanced Foods From CHANCE Project

Fungus In Yogurt Outbreak Poses A Threat To Consumers

A new study reveals that the fungus responsible for an outbreak of contaminated Greek yogurt last year is not harmless after all but a strain with the ability to cause disease.


The fungus responsible for an outbreak of contaminated Greek yogurt last year is not harmless after all but a strain...
Read more Fungus In Yogurt Outbreak Poses A Threat To Consumers

Climate Change Summer School Started

Europe’s biggest climate change summer school brings together nearly 300 students from across Europe to create ‘the climate entrepreneurs of the future’. Five week Climate-KIC summer school will culminate in a real-life pitch challenge judged by Europe’s leading venture capitalists, start-up entr...
Read more Climate Change Summer School Started

Nine Closure Orders Served On Food Businesses In Ireland

Nine Closure Orders were served on food businesses during the month of June for breaches of food safety legislation, pursuant to the Food Safety Authority of Ireland (FSAI) Act, 1998 and the EC (Official Control of Foodstuffs) Regulations, 2010.  The Orders were issued by environmental health ...
Read more Nine Closure Orders Served On Food Businesses In Ireland

Ragu White Lasagne Sauce Recalled

UNITED KINGDOM – Symington’s Ltd is recalling one date code of its Ragu White Lasagne Sauce, because some jars have been produced with an incorrect pH level. This may present a microbiological food safety risk to consumers.
The product being recalled is Symington’s Ragu White Lasagne ...
Read more Ragu White Lasagne Sauce Recalled

Symington’s Recalls Ragu White Lasagne Sauce

IRELAND – Symington’s Ltd. is recalling the above batch of Ragu White Lasagne Sauce, as the measured pH in some jars does not comply with food industry safety standards for pasteurised products.  The affected batch was distributed to Tesco Ireland, which has removed it from sale and is issu...
Read more Symington’s Recalls Ragu White Lasagne Sauce

SB-Convenience Recalls Oldenländer Minced Beef

GERMANY – SB-Convenience GmbH is recalling Oldenländer Rinderhacklfeisch (Oldenländer minced beef) because the product may be contaminated with foreign body (red plastic debris). The product was distributed in Lidl stores in the states of Baden-Württemberg, Bavaria, Brandenburg, Hamburg, He...
Read more SB-Convenience Recalls Oldenländer Minced Beef

EU Project To Help Establish Sustainable Aquaculture For Atlantic Bluefin Tuna

The EU-funded project TRANSDOTT aims to establish a sustainable and commercially viable aquaculture for Atlantic Bluefin Tuna.


Domesticating Atlantic Bluefin Tuna may help meet the food industry’s demand for this endangered species. However, making such an endeavour sustainable is a cha...
Read more EU Project To Help Establish Sustainable Aquaculture For Atlantic Bluefin Tuna

Novel Environmentally-Sustainable Project To Control Plant Pests

A new project funded by the UK-India Education and Research Initiative will help to identify and develop novel environmentally-sustainable strategies to control plant pests, known as plant-parasitic nematodes.


Experts from the UK and India are working together to identify and develop novel...
Read more Novel Environmentally-Sustainable Project To Control Plant Pests

Who Is Responsible For Climate Change?

One of the major reasons for the failure of the 2009 Climate Convention Conference in Copenhagen was the issue of carbon debt. Developed countries called for emission reductions in developing countries, while the latter use the former’s historical emissions, their carbon debt, as a reason for i...
Read more Who Is Responsible For Climate Change?

RASFF Food Alerts, Week 27

Here is the summary of food alerts issued by Rapid Alert System for Food and Feed (RASFF) last week.
On 30/06/2014, suspicion of Clostridium botulinum was identified in pesto sauce with black truffles from Hungary. The product was distributed to Slovakia, Hungary, Hong Kong. RASFF reference No.:...
Read more RASFF Food Alerts, Week 27

Fondue Chinoise With Chicken Is A Risk For A Campylobacter Infections

A new study shows that fondue chinoise with chicken is one of the primary risk factors for a campylobacter infection in Switzerland in winter.


Meat fondue with chicken is one of the primary risk factors for a campylobacter infection in Switzerland in winter, a new study shows. At the end of...
Read more Fondue Chinoise With Chicken Is A Risk For A Campylobacter Infections

Energy Efficient Technologies Can Also Save Water

Researchers suggest that technology, policies or plans should also take environmental factors such as water usage into account when aiming to slow down climate change.


There’s more to trying to slow down climate change than just cutting greenhouse gas emissions. Technology, policies or plans t...
Read more Energy Efficient Technologies Can Also Save Water

Asda Smart Price Crisps Withdrawn

UNITED KINGDOM – Asda is withdrawing its Smart Price Crisps with a ‘best before’ date of 6 September 2014 because the product contains milk, barley and gluten which are not mentioned on the label. This makes the product a possible health risk for anyone with an allergy or...
Read more Asda Smart Price Crisps Withdrawn

Rossiki Salad Recalled

GREECE – The Greek Food Safety Authority Regional Directorate of East Macedonia and Thrace has initiated a recall of salad “Rossiki salad”, with branded “Rossiki salad, Mr Grand” (in Greek: « Ρώσικη σαλάτα “Μr GRAND”») because presence of mould has been identified during routing test. Therefore t...
Read more Rossiki Salad Recalled

BRC Issue 7 Quality Manual Published

We have published the BRC Standards Issue 7 Quality Manual. The manual describes how manufacturers will comply with the requirements of the BRC (Issue 7, January 2015). The manual also includes: Codes of Practice; Protocols; Recommended Systems. Our manual covers all the Global Standards aspects...
Read more BRC Issue 7 Quality Manual Published

A New, Highly-Sensitive Method To Track Down Food Allergies

Scientists have developed a highly-sensitive method that can quickly and accurately identify the culprit proteins which in a food causes an allergic response to a patient.


Although food allergies are common, sufferers often don’t know exactly what in foods cause their allergic reactions....
Read more A New, Highly-Sensitive Method To Track Down Food Allergies

Acrylamide In Food Increases The Risk Of Developing Cancer

EFSA is launching a public consultation on its draft scientific opinion on acrylamide in food, developed by the Authority’s expert Panel on Contaminants in the Food Chain (CONTAM).


Acrylamide is a chemical compound that typically forms in starchy food products during high-temperature cooking, i...
Read more Acrylamide In Food Increases The Risk Of Developing Cancer

Danish Crown Recalls Pork

SWEDEN – Danish Crown is recalling a batch of pork from the stores of the supermarket chains ICA and Axfood, because the product may contain traces of the banned hormone DES. The hormone found in the urine of a pig slaughtered in Sæby. DES stands for diethylstilbestrol and is a hormone ...
Read more Danish Crown Recalls Pork

Bionade Holunder And Bionade Streuobst Recalled

GERMANY – Bionade GmbH is recalling Bionade Holunder (0,5l PET-Flasche) and Bionade Streuobst (0,5l PET-Flasche) because the product may contain yeast cells that lead to fermentation processes. These yeasts can cause fermentation processes that can arise elevated levels of carbon dioxide...
Read more Bionade Holunder And Bionade Streuobst Recalled

How Does Your Garden Grow?

A new technique allows plants to be grown and imaged inside microscopes. Credit: Daniel von Wangenheim

Growing plants in a microscope is helping scientists to view roots developing in 3D and in real time. “With the growth conditions under our control, we can explore how roots respond...
Read more How Does Your Garden Grow?

Danish Efforts To Combat Antimicrobial Resistance Inspire In The U.S. Congress

Denmark was the first country in the world to ban the use of antimicrobial growth promoters for animals on a scientific basis.


Denmark’s systematic and scientific strategy to combat antimicrobial resistance in food production has been on the agenda at a briefing in the U.S. Congress. At the b...
Read more Danish Efforts To Combat Antimicrobial Resistance Inspire In The U.S. Congress

Neo-Carbon Energy Project To Help In Storage Of Solar And Wind Energy

Researchers have developed NEO-CARBON ENERGY project for a brand new energy system and its associated business sector in Finland.


VTT Technical Research Centre of Finland has joined forces with Lappeenranta University of Technology and the Finland Futures Research Centre at the University of...
Read more Neo-Carbon Energy Project To Help In Storage Of Solar And Wind Energy

Busca Mexicano Con Grupo Científico Europeo Reducir Costos En La Producción De Azúcar

El uso de plantas como insumos para obtener nuevos endulzantes de alto valor agregado es alternativa que en las últimas dos décadas ha transformado el mercado mundial de los edulcorantes. Por ello, el grupo de investigación dirigido por Gadi Rothenberg de la Universidad de Ámsterdam, en Hol...
Read more Busca Mexicano Con Grupo Científico Europeo Reducir Costos En La Producción De Azúcar

Reblochon Cheeses Recalled

GERMANY – Fromi GmbH is recalling Reblochon cheeses manufactured by Pochat et Fils France because some of the batches may be contaminated with Salmonella Kedougou. The registration number of the manufacturer Fromagerie pochat operation is: FR. 74 116 050 CE .
The recalled products...
Read more Reblochon Cheeses Recalled

Reblochon Pochat Recalled

BELGIUM – Fromagerie Pochat et fils is recaaling Reblochon Pochat 240 g because the product may be contaminated with Salmonella. It is recommended for people who hold the products described above not to consume and to destroy or return them to the point of sale where they will be...
Read more Reblochon Pochat Recalled

Fromageries Pochat Et Fils Recalls Petits Reblochons / ½ Reblochons / Gros Reblochons

FRANCE – Fromageries Pochat Et Fils is recalling Petits Reblochons / ½ Reblochons / Gros Reblochons because the products may be contaminated with Salmonella.
The recalled products are:
1/2 Reblochons health CE mark EN 74-011-060 printed in an oval on the package with Best Before Date: ...
Read more Fromageries Pochat Et Fils Recalls Petits Reblochons / ½ Reblochons / Gros Reblochons

Learn Science And Do Not Be Scared Of Food Products And Ingredients

A new Cornell University study investigated food fears – why people have them and what can be done to correct misconceptions.


From the grocery aisle to the TV dial, health and safety claims about foods and their ingredients are dominating conversation, often scaring consumers away from many p...
Read more Learn Science And Do Not Be Scared Of Food Products And Ingredients

What Food Safety Experts Never Eat?

As a food safety scientist Doug Powell knows way too much about the dangers of undercooked meat to take chances on the barbecue. Powell doesn’t bring wine when he’s invited to dinner, he brings a food thermometer to every summer cookout. “I don’t get invited to dinner...
Read more What Food Safety Experts Never Eat?

Foodborne Pathogen Can Cause Disease In Some Breeds Of Chickens

According to a new research foodborne pathogen Campylobacter jejuni is not a harmless commensal in chickens but can cause disease in some breeds.


Contrary to popular belief, the foodborne pathogen Campylobacter jejuni is not a harmless commensal in chickens but can cause disease in some breeds...
Read more Foodborne Pathogen Can Cause Disease In Some Breeds Of Chickens

Almonds Linked To Lower Risk Of Heart Disease

Eating almonds in your diet can reduce the risk of heart disease by keeping blood vessels healthy, scientists found.


Research found that they significantly increase the amount of antioxidants in the blood stream, reduce blood pressure and improve blood flow. These findings add weight to the...
Read more Almonds Linked To Lower Risk Of Heart Disease