A food science professor will work with the food and ethanol industries with the goal of bringing food-grade dried distiller’s grain (DDG) to the commercial marketplace.
South Dakota State University food science professor Padmanaban Krishnan received a four-year grant geared toward getting c...
Read more Food Scientist To Increase Protein, Fiber In Food Products
Wednesday 29 October 2014
Food Scientist To Increase Protein, Fiber In Food Products
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