Risk factors for melon and watermelon contamination by Salmonella were considered in the context of the whole food chain.
The European Food Safety Authority (EFSA) prepared a scientific Opinion on the public health risk posed by pathogens that may contaminate food of non-animal origin (FoNAO)....
Read more EFSA Assesses A Risk Posed By Salmonella In Melons
Thursday 2 October 2014
EFSA Assesses A Risk Posed By Salmonella In Melons
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