Tomatoes may be minimally processed to obtain ready-to-eat products, and these steps include selection, washing, cleaning, stem removal, cutting, packaging and storage.
The European Food Safety Authority (EFSA) prepared a scientific Opinion on the public health risk posed by pathogens that may...
Read more EFSA Assesses A Risk Posed By Salmonella And Norovirus In Tomatoes
Thursday 2 October 2014
EFSA Assesses A Risk Posed By Salmonella And Norovirus In Tomatoes
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