Food safety specialists say that a popular new ingredient in gluten-free products could be causing an allergic reaction.
Lupin, a legume belonging to the same plant family as peanuts, is showing up as a wheat replacement in an increasing number of gluten-free products. The U.S. Food and Drug...
Read more New Gluten-Free Ingredient May Cause Allergic Reaction
Monday 25 August 2014
New Gluten-Free Ingredient May Cause Allergic Reaction
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