The Food Standards Agency (FSA) has advised caterers on the safe handling of eggs, because a strong circumstantial evidence suggests that eggs used in catering establishments may be linked to the recent outbreak of salmonella in England.
There is also evidence to indicate that cases in Europe...
Read more FSA Publishes Advice On The Safe Handling Of Eggs
Monday 25 August 2014
FSA Publishes Advice On The Safe Handling Of Eggs
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