Fisheries that rely on short life species, such as shrimp or sardine, have been more affected by climate change, because this phenomenon affects chlorophyll production, which is vital for phytoplankton, the main food for both species.
Disclosed by the research “Socioeconomic Impact of the gl...
Read more Fisheries Affected More By Over Demanding Market Than Climate Change
Monday 10 March 2014
Fisheries Affected More By Over Demanding Market Than Climate Change
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