Rainfall, use of contaminated water for irrigation or contaminated equipment are among the factors that cause contamination of leafy greens with Salmonella and Norovirus. These are some of the findings of EFSA’s latest opinion on risk factors that contribute to the contamination of leafy greens a...
Read more EFSA Assesses The Risk Of Salmonella And Norovirus In Leafy Greens
Sunday 30 March 2014
EFSA Assesses The Risk Of Salmonella And Norovirus In Leafy Greens
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