Wednesday, 8 October 2014

Descubren Expertos Del Cinvestav Relación Entre Consumo De Arsénico, Males Cardiacos Y Diabetes

Relacionado con diversos tipos de cáncer, como de piel e hígado, a la ingesta de arsénico también se le vincula con enfermedades cardiovasculares y diabetes.


Relacionado con diversos tipos de cáncer, como de piel e hígado, a la ingesta de arsénico también se le vincula con enfermedades cardiov...
Read more Descubren Expertos Del Cinvestav Relación Entre Consumo De Arsénico, Males Cardiacos Y Diabetes

Future Food From Sea Farms?

Meet the farm of the future, where common seaweed is being upgraded from an environmental problem to a valuable natural resource and raw material.


Meet the farm of the future, where common seaweed is being upgraded from an environmental problem to a valuable natural resource and raw...
Read more Future Food From Sea Farms?

Tuesday, 7 October 2014

20% Of Total Sodium Intake Comes From Sandwiches

Sandwiches account for one-fifth of total sodium intake, with nearly half of American Adults consuming them on any given day, according to new study published in the Journal of the Academy of Nutrition and Dietetics.


Sandwiches make up a substantial part of the American diet and are a...
Read more 20% Of Total Sodium Intake Comes From Sandwiches

New Genetic Variants Associated With Coffee Drinking

A new, large-scale study has identified six new genetic variants associated with habitual coffee drinking.


A new, large-scale study has identified six new genetic variants associated with habitual coffee drinking. The genome-wide meta-analysis, led by Harvard School of Public Health and...
Read more New Genetic Variants Associated With Coffee Drinking

Monday, 6 October 2014

FSA To Test For Presence Of Soya In Wheat Flour

The Food Standards Agency (FSA) has started a sampling and testing programme at milling plants in the UK to test for the presence of soya in wheat flour.


The Food Standards Agency (FSA) has started a sampling and testing programme at milling plants in the UK to test for the presence of soya in...
Read more FSA To Test For Presence Of Soya In Wheat Flour

Warning From FSAI On Consuming Wild Mushrooms

The Food Safety Authority of Ireland (FSAI) strongly advises people not to eat any part of a mushroom found in the wild without first seeking the advice of an expert mushroom forager.


The Food Safety Authority of Ireland (FSAI) strongly advises people not to eat any part of a mushroom found in...
Read more Warning From FSAI On Consuming Wild Mushrooms

Una Nueva Forma De Incrementar La Producción De Flores, Semillas Y Frutos

Una investigadora de la UPM desarrolla un método que consigue mejorar el rendimiento de los cultivos poniendo en contacto las raíces, las partes aéreas o incluso el sustrato en el que crece la planta con un hongo, ‘Colletotrichum tofieldiae’.


Un nuevo método, desarrollado en el Cen...
Read more Una Nueva Forma De Incrementar La Producción De Flores, Semillas Y Frutos

An Innovative Way To Increase The Flowers, Seed And Fruits Production

Scientists have developed a method to enhance crop yield of flowers, seed and fruits by the contact of roots, aerial parts or even the substratum of the plant fungus, ‘Colletotrichum tofieldiae’.


A new method developed at the Centre for Plant Biotechnology and Genomics (CBGP...
Read more An Innovative Way To Increase The Flowers, Seed And Fruits Production

Saturday, 4 October 2014

A Family Meal Can Help You Combating Obesity

A family meal, which tends to include fruits, vegetables, calcium, and whole grains, could be protective against obesity.


Increasing rates of adolescent obesity and the likelihood that obesity will carry forward into adulthood, have led to various preventive initiatives.  It has been suggested ...
Read more A Family Meal Can Help You Combating Obesity

Have You Ever Ordered More Food At A Restaurant Than You Intended?

There are elements of dining rooms that actually prime you to eat more food.


There are elements of dining rooms that actually prime you to eat more food.  One such element is the weight of those dining with or near you. This new Cornell University study found that the body type of your dining ...
Read more Have You Ever Ordered More Food At A Restaurant Than You Intended?

Thursday, 2 October 2014

EFSA Assesses A Risk Posed By Salmonella And Norovirus In Tomatoes

Tomatoes may be minimally processed to obtain ready-to-eat products, and these steps include selection, washing, cleaning, stem removal, cutting, packaging and storage.


The European Food Safety Authority (EFSA) prepared a scientific Opinion on the public health risk posed by pathogens that may...
Read more EFSA Assesses A Risk Posed By Salmonella And Norovirus In Tomatoes

EFSA Assesses A Risk Posed By Salmonella In Melons

Risk factors for melon and watermelon contamination by Salmonella were considered in the context of the whole food chain.


The European Food Safety Authority (EFSA) prepared a scientific Opinion on the public health risk posed by pathogens that may contaminate food of non-animal origin (FoNAO)....
Read more EFSA Assesses A Risk Posed By Salmonella In Melons

Researchers Pinpoint Mechanism For Aroma Formation In Wine

Scientists have now identified two enzymes that determine the terpene content of grapes which could play an important role in the future development of grape varieties.


The majority of wines are produced from around 20 different types of grape, all of which have their own typical aroma. This...
Read more Researchers Pinpoint Mechanism For Aroma Formation In Wine

New Possibilities Of Possible Health Benefits Of Barley And Beer

Novel forms of phenolic compounds have been discovered from barley and beer.


Novel forms of phenolic compounds have been discovered from barley and beer. The results will open new interesting possibilities for evaluation of possible health benefits of barley and beer.
The study published in...
Read more New Possibilities Of Possible Health Benefits Of Barley And Beer

Energy Drinks Cause Insomnia And Nervousness In Athletes

A new study finds an increase in the frequency of insomnia, nervousness and the level of stimulation in athletes in the hours following competition.


A study analysing the positive and negative effects of energy drinks on athletes has seen that, although in principle their sports performance...
Read more Energy Drinks Cause Insomnia And Nervousness In Athletes

Researchers To Develop New Taste Sensations For Beer Lovers

New beer flavours can be created by developing new yeast cultures and by making use of naturally occurring yeast and bacteria.


VTT Technical Research Centre of Finland was commissioned to analyse the bottles of beer salvaged from the 1840s shipwreck found near the Åland Islands in 2010. Living ...
Read more Researchers To Develop New Taste Sensations For Beer Lovers

Wednesday, 1 October 2014

Grapes Antioxidant Can Help Combating Acne Bacteria

Researchers have demonstrated how resveratrol, an antioxidant derived from grapes and found in wine, works to inhibit growth of the bacteria that causes acne.


UCLA researchers have demonstrated how resveratrol, an antioxidant derived from grapes and found in wine, works to inhibit growth of...
Read more Grapes Antioxidant Can Help Combating Acne Bacteria

Peanut That Won’t Cause Allergic Reaction?

A University of Florida scientist has moved one step closer to his goal of eliminating 99.9 percent of peanut allergens by removing 80 percent of them in whole peanuts.


A University of Florida scientist has moved one step closer to his goal of eliminating 99.9 percent of peanut allergens by...
Read more Peanut That Won’t Cause Allergic Reaction?

Researchers Investigate Habitat Of Listeria Bacteria

Scientists analysed soil and water samples throughout Austria in order to better understand how Listeria spread.


Listeria are extremely undemanding bacteria. In low amounts they are present almost everywhere, including soil and water. In order to better understand how Listeria spread, a group...
Read more Researchers Investigate Habitat Of Listeria Bacteria

DANMAP Reports Fewer Resistant Bacteria In Broiler Meat

DANMAP is reporting that fewer resistant ESBL bacteria were found in Danish broiler meat in 2013 compared with the year before.


Significantly fewer resistant ESBL bacteria were found in Danish broiler meat in 2013 compared with the year before. However, the occurrence of ESBL bacteria in...
Read more DANMAP Reports Fewer Resistant Bacteria In Broiler Meat