Scientists from South Dakota State University show that bacteria may improve low-fat products and help dairy producers.
SDSU dairy science associate professor Ashraf Hassan and doctoral student Nuria Garcia are refining an enzyme extracted from a unique bacterial strain that removes...
Read more Bacteria May Improve Low-Fat Products And Make Them Tastier
Wednesday, 28 May 2014
Bacteria May Improve Low-Fat Products And Make Them Tastier
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