European Solar Panels Are More Greener Than Chinese

A new study from Northwestern University shows that solar panels made in Europe have a lower overall carbon footprint and are likely to use substantially less energy during manufacturing than made in China.


Solar panels made in China have a higher overall carbon footprint and are likely to use...
Read more European Solar Panels Are More Greener Than Chinese

Airplane Traffic Has Serious Implications For The Health Of Residents Near Airports

A new study finds that heavy airplane traffic can contribute even more pollution, and the effect continues for up to 10 miles away from the airport.


Congested freeways crawling with cars and trucks are notorious for causing smog in Los Angeles, but a new study finds that heavy airplane traffic...
Read more Airplane Traffic Has Serious Implications For The Health Of Residents Near Airports

Swimmers Gain An Advantage When They Recover With Chocolate Milk

According to a new research swim times are significantly faster when swimmers recover with chocolate milk, compared to a typical sports drink or a calorie-free beverage.


Grabbing chocolate milk after a hard swim could give swimmers a performance edge, according to new research presented at one...
Read more Swimmers Gain An Advantage When They Recover With Chocolate Milk

New Projects To Reduce Health Risks E. coli In Beef

Texas A&M researchers are working on the long-term goal of the project is to reduce the occurrence and public health risks from Shiga toxin-producing E. coli in beef, while preserving an economically viable and sustainable beef industry.


Researchers from Texas A&M AgriLife Research and...
Read more New Projects To Reduce Health Risks E. coli In Beef

Super Foods For Radiant Summer Skin

Watermelon hydrates cells so they’re plump and full; the high protein content in almonds stabilizes blood sugar, thereby minimizing acne flare-ups. Dieticians have listed five super foods for attaining a summer glow.


Chances are you have seen glow-enhancing creams and serums lining the shelves ...
Read more Super Foods For Radiant Summer Skin

Vitamin E-Rich Oils Linked To Lung Inflammation

A new study shows drastically different health effects of vitamin E depending on its form. Increasing consumption of healthy vitamin E-rich oils can raise incidence of lung inflammation and, possibly, asthma.
 
Credit: Wikipedia.org

A large new Northwestern Medicine® study upends our ...
Read more Vitamin E-Rich Oils Linked To Lung Inflammation

Local Or Organic Food?

Researchers from a University of Florida show in their study that nearly one in five consumers confuse ‘local’ food with ‘organic’ food.


With more people buying local and organic food, consumers should know the difference between the two so they recognize what they’re buying, but nearly one in ...
Read more Local Or Organic Food?

What Were Agronomic Conditions In Ancient Near East 12,000 Years Ago?

A new study from the University of Barcelona (UB) describes agronomic conditions in ancient Near East 12,000 years ago. It is the first time that direct evidences enable to know humidity and fertility conditions of crops.


A study co-headed by Josep Lluís Araus, professor from the University of ...
Read more What Were Agronomic Conditions In Ancient Near East 12,000 Years Ago?

Carrefour Spécialité Laitière 5% Mat.Gr Recalled

FRANCE – Carrefour Spécialité Laitière 5% Mat.Gr (Carrefour Specialty Dairy) has been recalled because presence of Bacillus cereus has been detected in some of the batches.
The recalled product is Carrefour Spécialité Laitière 5% Mat.Gr (Carrefour Specialty Dairy) packaged in 3x20cl packs w...
Read more Carrefour Spécialité Laitière 5% Mat.Gr Recalled

Researchers Develop Drought Tolerant Mungbeans

Researchers from Queensland University of Technology have developed variety of tropical pulses, including mungbean, with deeper root system which was integral to the development of new drought tolerant varieties.


Mungbean industry representatives at QUT have had a sneak peak at the research...
Read more Researchers Develop Drought Tolerant Mungbeans

O Conaill Irish Handmade Dark Couverture Chocolate Bar Recalled

IRELAND – Milk protein was detected in a batch of O Conaill Irish Handmade Dark Couverture Chocolate Bar which was labelled as dairy free. The dairy free status cannot be assured in any of the batches and the dairy free claim is to be removed.
This may make this batch unsafe for consumers...
Read more O Conaill Irish Handmade Dark Couverture Chocolate Bar Recalled

Crean Tecnología Que Remueve Con Éxito Metales Pesados En Agua

Los métodos que tradicionalmente se usan para remover metales pesados de las aguas residuales tienen limitaciones, pues solo retiran cierto porcentaje y la cantidad restante es muy difícil de eliminar. Lo anterior motivó a un joven investigador egresado del Instituto Politécnico Nacional (IP...
Read more Crean Tecnología Que Remueve Con Éxito Metales Pesados En Agua

Bacteria May Improve Low-Fat Products And Make Them Tastier

Scientists from South Dakota State University show that bacteria may improve low-fat products and help dairy producers.
 
SDSU dairy science associate professor Ashraf Hassan and doctoral student Nuria Garcia are refining an enzyme extracted from a unique bacterial strain that removes...
Read more Bacteria May Improve Low-Fat Products And Make Them Tastier

Drinking Diet Beverages Helps People Lose Weight

A new study published in the journal of The Obesity Society confirms definitively that drinking diet beverages helps people lose weight.


In the new study scientists from the University of Colorado Anschutz Health and Wellness Center confirm that diet beverages can in fact help people lose...
Read more Drinking Diet Beverages Helps People Lose Weight

What Is The Future Of Sweet Cherry In Australia?

Researchers from the University of Tasmania predict that the future of sweet cherry crops may be at risk in Australia. The scientists say that these high-value crops could suffer, if climate change models are correct.


Predicted variations in global climates have fruit producers trying to...
Read more What Is The Future Of Sweet Cherry In Australia?

Light-Colored Insects Do Better In Warmer Areas Of Europe

A new study shows that light-colored insects, butterflies and dragonflies, are in favour of climate change.


Butterflies and dragonflies with a lighter shade of colour do better in warmer areas of Europe. This gives them a competitive advantage over the darker insects in the face of climate...
Read more Light-Colored Insects Do Better In Warmer Areas Of Europe

Massive Rice Genomic Sequence Resource For Worldwide Use

The 3000 Rice Genomes Project, a collaboration between the Chinese Academy of Agricultural Sciences, the International Rice Research Institute, and BGI, made 3,000 rice genome sequences publicly available on World Hunger Day.


The open-access, open-data journal GigaScience (published by BGI and...
Read more Massive Rice Genomic Sequence Resource For Worldwide Use

Monosodium Glutamate Linked To Obesity And Fatty Liver Disease

A new study shows that commonly used food additive monosodium glutamate (MSG) plays a critical role in the initiation of obesity and disorders associated with the metabolic syndrome.
 
Credit: Wikipedia.org

The commonly used food additive monosodium glutamate (MSG) has been linked to...
Read more Monosodium Glutamate Linked To Obesity And Fatty Liver Disease

Food Microbiology Testing Differs Around The Globe

Strategic Consulting, Inc. investigated global food microbiology testing to better understand variations in food safety testing practices across the globe. The findings were presented last week at the American Society for Microbiology General Meeting in Boston.


Food safety is a concern...
Read more Food Microbiology Testing Differs Around The Globe

Mycotoxin Protects Against Nematodes

Researchers have discovered a protein in the cells of one such ectomycorrhizal fungus which offers an additional advantage to the fungus-plant duo. It protects the fungus and possibly its roots, too, against nematodes


Most terrestrial plants enter into biocoenosis with funghi. Both sides...
Read more Mycotoxin Protects Against Nematodes

Asia Face A Potential Rise In Obesity

A new study of nutrition has found that developing countries in Asia may be set to join the first-world obesity epidemic. The study conducted by researchers from Australian National University covered 12 Asian countries.
“We have shown that countries across Asia are on a steep upward...
Read more Asia Face A Potential Rise In Obesity

Tips For Healthy Grilling

According to dietitians from University Hospitals Case Medical Center grilling is a way to eat healthier and even lose weight if done well.


Lisa Cimperman, RD, clinical dietitian at University Hospitals Case Medical Center, says “The grill is an excellent cooking option in the...
Read more Tips For Healthy Grilling

Turning Used Coffee Grounds Into Compost

Researchers from the Kansas State University use coffee grounds from a campus coffee shop and using them as compost to cultivate gourmet mushrooms at the K-State Student Farm.


The researchers are taking used coffee grounds from a campus coffee shop and using them as compost to cultivate...
Read more Turning Used Coffee Grounds Into Compost

BRC Issue 6 Manuals Price Reduced

While BRC is still working on BRC Standard Food Issue 7 we have reduce prices on our BRC Issue 6 Manual and BRC Issue 6 Manual Pack less than HALF PRICE! now. Our manuals will support you implementing and managing Food Safety Management Systems in your business.
Our BRC Issue 6 Manual can help ...
Read more BRC Issue 6 Manuals Price Reduced

The Science Of School Lunch

The Johnson Lab has developed state-of-the-art digital imaging to measure consumption. The researchers image children’s trays when they leave the line and then again when they’re finished eating.


In terms of ambience, Charlotte Central’s cafeteria is — well, conjure up your own eleme...
Read more The Science Of School Lunch

RASFF Food Alerts, Week 21

Here is the summary of food alerts issued by Rapid Alert System for Food and Feed (RASFF) last week.
On 19/05/2014, spoilage was detected in spicy sateh sauce from the Netherlands. The product was distributed to Belgium, Netherlands. RASFF reference No.: 2014.0682.
On 23/05/2014, undeclared soya...
Read more RASFF Food Alerts, Week 21

Novel Technology Identifies E. coli and Listeria Bacteria Directly From Complex Food Samples

PathoGenetix™ Inc. has developed Genome Sequence Scanning™technology, an automated system for rapid bacterial identification, which is use to confirm and strain type pathogenic bacteria.


New research from PathoGenetix, Inc. demonstrates the use of its Genome Sequence Scanning technology to con...
Read more Novel Technology Identifies E. coli and Listeria Bacteria Directly From Complex Food Samples

ISO Develops Handbooks Supporting Food Safety Certification

ISO has developed new handbooks compiling two key standards for certifying food safety management systems puts all the information certification bodies need for reliable and efficient audits in one place.
ISO/TS 22003, which outlines requirements for bodies issuing certifications to ISO 22000 on ...
Read more ISO Develops Handbooks Supporting Food Safety Certification

Smartphones Used For Drawing Fine Dust Concentration

Scientists of Karlsruhe Institute of Technology (KIT) are developing a sensor connected to smartphones which will be used for drawing up a pollution map. The precision of the map will be the higher, the more people will take part.
 
Clean air alongside busy roads? The smartphone fine dust...
Read more Smartphones Used For Drawing Fine Dust Concentration

KLAR AS Recalls Various Ruccola Salads

NORWAY – KLAR AS is recalling various Ruccola Salads because the products may be contaminated with Listeria monocytogenes.
Listeria infection is a foodborne bacterial illness that can be very serious for pregnant women and people with impaired immune systems. Listeria infection is most...
Read more KLAR AS Recalls Various Ruccola Salads

Caribbean Pearl Shark Steaks Recalled

NORWAY – Bera Fisheries is recalling Caribbean Pearl Shark Steaks because the product has been detected with exceeded levels of heavy metals arsenic and mercury.
The product was sold in stores in Bergen, Oslo and Trondheim.
The recalled product is Caribbean Pearl Shark Steaks, Lot 371,...
Read more Caribbean Pearl Shark Steaks Recalled

EFSA Delivers A Scientific Statement On Mycotoxins In Maize Products

The European Food Safety Authority (EFSA) estimates that a temporary increase in the levels of three mycotoxins – deoxynivalenol, fumonisins and zearalenone – in maize and maize products is unlikely to impact significantly on public health, using data supplied by France. However, for some consu...
Read more EFSA Delivers A Scientific Statement On Mycotoxins In Maize Products

Don’t Get E. coli When Grilling

A Kansas State University food safety specialist provides with tips how to avoid E. coli contamination when grilling out.


The recall of 1.8 million pounds of beef for possible E. coli contamination may now be extended to grocery stores. A Kansas State University food safety specialist warns...
Read more Don’t Get E. coli When Grilling

European Farmers Adapting To Climate Change Can Help Slow The Decline For Some Crops

A new research shows that farmers in Europe will see crop yields affected as global temperatures rise, but that adaptation can help slow the decline for some crops.


A new Stanford study finds that due to an average 3.5 degrees Fahrenheit of warming expected by 2040, yields of wheat and barley...
Read more European Farmers Adapting To Climate Change Can Help Slow The Decline For Some Crops

Inexpensive Food A Key Factor In Rising Obesity

Researchers say that widespread availability of inexpensive food appears to have the strongest link to obesity, after examining available evidence.


A new review summarizes what is known about economic factors tied to the obesity epidemic in the United States and concludes many common beliefs...
Read more Inexpensive Food A Key Factor In Rising Obesity

Low-Carbohydrate Vegan Diet May Reduce Heart Disease Risk And Weight

A specific low-carbohydrate vegan diet, often called Eco-Atkins, may reduce the risk of heart disease by 10 per cent over 10 years in addition to weight loss.


Researchers at St. Michael’s Hospital have shown for the first time that, in addition to weight loss, a specific low-carbohydrate...
Read more Low-Carbohydrate Vegan Diet May Reduce Heart Disease Risk And Weight

Food Science Behind Barbecue

Institute of Food Technologists (IFT) has provided insight into the food science behind barbecue. Guy Crosby, PhD, IFT spokesperson, addresses how a marinade works to keep your meat tender, how smoking can infuses new flavors into meat, searing and more.
1. How does using a marinade make meat...
Read more Food Science Behind Barbecue

Chia Seeds May Be Potential Natural Ingredient

Chia seeds may be potential natural ingredient as the consumer demand for natural, healthy and non-animal source food ingredients are on the rise.


A new study from the Journal of Food Science, published by the Institute of Food Technologists (IFT), shows that chia seeds when placed in water...
Read more Chia Seeds May Be Potential Natural Ingredient

Different Types of Vinegar May Benefit Health

A new review article in the Journal of Food Science, published by the Institute of Food Technologists (IFT), reports on recent studies showing different types of vinegars that may benefit human health.
The earliest known use of vinegar dates back more than 10,000 years ago and has been used as...
Read more Different Types of Vinegar May Benefit Health

Coffee Bean Acoustics

Coffee beans roasted into second crack. Credit: Preston S. Wilson

People around the world are drawn to coffee’s powerful allure — for its beloved smell, and taste, and for the caffeine boost it provides. As you enjoy your coffee beverage, however, odds are good you’re...
Read more Coffee Bean Acoustics

Schmacon Takes Bacon To The Next Level

Schmacon is an all-beef alternative to traditional pork bacon. Credit: Schmaltz Products, LLC

Schmaltz Products developed an innovative alternative to pork bacon is made of “smoked and cured glazed beef slices” and has half the fat and calories and 60% less sodium than...
Read more Schmacon Takes Bacon To The Next Level

Soil Bacteria May Provide Clues To Curbing Antibiotic Resistance

New research findings suggest that most genes from soil bacteria are not poised to contribute to antibiotic resistance in infectious bacteria.


Drug-resistant bacteria annually sicken 2 million Americans and kill at least 23,000. A driving force behind this growing public health threat is the...
Read more Soil Bacteria May Provide Clues To Curbing Antibiotic Resistance

Red Wine Can Help Prevent Cavities

A new research can lead to the development of natural products that ward off dental diseases with fewer side effects. Researchers found that red wine, as well as grape seed extract, could potentially help prevent cavities.


A new study has found that red wine, as well as grape seed extract,...
Read more Red Wine Can Help Prevent Cavities

Olive Oil On Your Salad Can Protect From Hypertension

A new study shows that nitrite-rich vegetables, such as olive oil and lettuce, can help protecting you from hypertension. It explains why some previous studies have shown that a Mediterranean diet can reduce blood pressure.


A diet that combines unsaturated fats with nitrite-rich vegetables,...
Read more Olive Oil On Your Salad Can Protect From Hypertension

Can Plants And Animals Evolve To Keep Pace With Climate Change?

A study published in the journal Proceedings of the National Academy of Sciences shows that for at least one widely-studied plant, the European climate is changing fast enough that strains from Southern Europe already grow better in the north than established local varieties.
Small and fa...
Read more Can Plants And Animals Evolve To Keep Pace With Climate Change?

EFSA Reports: Pesticide Residue In Food Adherence Rates Above 97%

The European Food Safety Authority (EFSA) reported that over 97% of samples tested in the latest monitoring programme of pesticides in food contain residue levels that fall within permissible limits.


Over 97% of samples tested in the latest Europe-wide monitoring programme of pesticides in...
Read more EFSA Reports: Pesticide Residue In Food Adherence Rates Above 97%

Can Stem Cells Be A Source For Eco-Friendly Meat?

In the new study scientists outline a potential meat manufacturing process, starting with a vial of cells taken from a cell bank and ending with a pressed cake of minced meat.


The scientific progress that has made it possible to dream of a future in which faulty organs could be regrown from ...
Read more Can Stem Cells Be A Source For Eco-Friendly Meat?

Bacteria Can Linger On Airplane Surfaces For Days

A new research finds that bacteria can linger on surfaces commonly found in airplane cabins even up to seven days.


Disease-causing bacteria can linger on surfaces commonly found in airplane cabins for days, even up to a week, according to research presented at the annual meeting of the...
Read more Bacteria Can Linger On Airplane Surfaces For Days

Auchan BIO Galettes de Maïs Recalled

FRANCE – Auchan BIO Galettes de Maïs (Corn Cakes) have been recalled because the product has been detected to be contaminated with mycotoxins.
The recalled product is Auchan BIO Galettes de Maïs (Corn Cakes) packaged in 120g packs with EAN barcode: 3596710323210 and Best before date: 2...
Read more Auchan BIO Galettes de Maïs Recalled

Mobile Phones Can Cause Allergic Reactions

Mobile phones and related devices have been identified as sources of metal sensitization and potential causes of allergic contact dermatitis (ACD).


Studies have identified mobile phones and related devices as sources of metal sensitization and potential causes of allergic contact dermatitis...
Read more Mobile Phones Can Cause Allergic Reactions

El CDTI Certifica A Biótica Un Equipo Biosensor Para La Detección Automatizada De La Bacteria E. Coli

Biótica. Credit: Damián Llorens

Gracias al apoyo del programa Innocash, programa gestionado por la Fundación Genoma España, la empresa Biótica, ubicada en el Parque Científico de la Universidad Jaume I Espaitec, ha desarrollado un sistema automatizado de laboratorio que permite la detección r...
Read more El CDTI Certifica A Biótica Un Equipo Biosensor Para La Detección Automatizada De La Bacteria E. Coli

Olive Oil Supplements May Protect Against the Adverse Vascular Effects of Air Pollution

A new study shows that olive oil supplements may help protecting against some of the adverse cardiovascular effects of exposure to air pollution.


Taking olive oil supplements may counteract some of the adverse cardiovascular effects of exposure to air pollution, according to a new study...
Read more Olive Oil Supplements May Protect Against the Adverse Vascular Effects of Air Pollution

3M Petrifilm Salmonella Express System Receives First AOAC Official Methods of Analysis Validation

3M Food Safety announced that its 3M™ Petrifilm™ Salmonella Express System has been validated through AOAC INTERNATIONAL as a First Action Official Method of Analysis (OMA method number 2014.01) for the detection of Salmonella in raw ground beef, cooked breaded chicken nuggets, raw ground chick...
Read more 3M Petrifilm Salmonella Express System Receives First AOAC Official Methods of Analysis Validation

New Strains Could Boost Consumer Acceptance Of Fuji Apples

A new long-term study finds new strains of Fuji apples. The introduction of new ‘Fuji’ strains could increase the apple’s popularity and drive up consumer approval.


Fuji apples have become increasingly popular among consumers, but the apple variety faces some challenges on...
Read more New Strains Could Boost Consumer Acceptance Of Fuji Apples

Biotica’s E. coli Rapid Detection Techniques Certified

Centre for Technological and Industrial Development (CDTI, in Spanish) certified Biótica’s rapid detection techniques for pathogen microorganisms. Biótica has developed an automated laboratory system that rapidly detects the E. coli bacterium.
 
Biótica. Credit: Damián Llorens

A Castell...
Read more Biotica’s E. coli Rapid Detection Techniques Certified

Free Access to Aquaculture Research Infrastructures

Aquaculture Infrastructures for Excellence in European Fish Research (AQUAEXCEL) invites proposals from European research groups for scientific research that utilises the facilities of any of the participating Aquaculture Research Infrastructures. The 8th AQUAEXCEL Call for Access is now open,...
Read more Free Access to Aquaculture Research Infrastructures

Many Schools Not Meeting Ideal Tap Water Access Criteria

According to new research from the American Journal of Public Health, many schools are not providing tap water that meets excellent water access criteria.
Researchers conducted phone interviews at 240 California public schools. School administrators were asked various questions regarding the ...
Read more Many Schools Not Meeting Ideal Tap Water Access Criteria

Emphasizing Healthy Eating Norms Could Be More Effective Than Food Taxes Or Food Zoning Restrictions

Promoting healthy eating norms is found to be more effective in increasing consumption of fruits and vegetables and lowering fast food consumption than increasing food taxes or fast food zoning regulations, according to a new study from the American Journal of Public Health.
Using a computer ...
Read more Emphasizing Healthy Eating Norms Could Be More Effective Than Food Taxes Or Food Zoning Restrictions

Biotecnólogos Mexicanos Crean Exitoso Producto Que Optimiza Calidad Del Mango

Científicos mexicanos desarrollaron un biofungicida capaz de aumentar la calidad del mango mediante la inhibición de una enfermedad que provoca manchas negras en ese fruto, conocida como atracnosis. Ese producto detonó que sus creadores, quienes son investigadores del Instituto de Bi...
Read more Biotecnólogos Mexicanos Crean Exitoso Producto Que Optimiza Calidad Del Mango

Salmonella's Hide-And-Seek

A new study reveals how some Salmonella bacteria hide from the immune system, allowing them to persist and cause systemic infection. The findings could help researchers craft a more effective vaccine against Salmonella.


The body’s innate immune system is a first line of defense, intent on...
Read more Salmonella's Hide-And-Seek

Benefits Of Traditional Raw-Milk Cheese

Researchers have showed that traditional cheeses have unrivalled advantages in terms of both their diversity and their gustatory richness, but also regarding their protection against pathogenic agents.


Research scientists from INRA, Université de Caen and Université de Franche-Comté have re...
Read more Benefits Of Traditional Raw-Milk Cheese

40% Of Spices Sold In Bulk Contain Contaminates

Research from Kansas State University in Olathe has shown that four out of 10 spices, sold in bulk in the Kansas City metro area, contain contaminates that could be harmful to your health
 
Researchers at K-State Olathe have found that four out of 10 bulk spices purchased in the Kansas...
Read more 40% Of Spices Sold In Bulk Contain Contaminates

RASFF Food Alerts, Week 20

Here is the summary of food alerts issued by Rapid Alert System for Food and Feed (RASFF) last week.
On 16/05/2014, Salmonella enteritidis (presence /25g) was detected in frozen chicken single fillets from Lithuania, via Belgium. The product was distributed to Slovenia. RASFF reference No.:...
Read more RASFF Food Alerts, Week 20

Halal Market Tandoori Masala Chicken Drumsticks Recalled

UNITED KINGDOM – Ana Food Packaging Ltd is recalling its Halal Market Tandoori Masala Chicken Drumsticks with a use-by date of 19 May 2014 because the product contains milk which is not mentioned on the label. This makes the product a possible health risk for those with an allergy or...
Read more Halal Market Tandoori Masala Chicken Drumsticks Recalled

More Than 50% Of EFSA Experts Have Conflicts Of Interest

Almost 60% of experts sitting on the European Food Safety Authority’s (EFSA) panels have direct or indirect links with industries regulated by the agency, according to an independent screening performed by Corporate Europe Observatory (CEO) and freelance journalist Stéphane Horel.
The ...
Read more More Than 50% Of EFSA Experts Have Conflicts Of Interest

Foodwatch Takes Legal Action Against Dutch NVWA Over Horse Meat Scandal

Foodwatch is taking legal action against the Dutch Food Safety Authority (NVWA) over the recent horse meat scandal. Foodwatch is an independent, non-profit organisation that exposes food-industry practices that are not in the interests of consumers. Foodwatch fights for the right of consumers to...
Read more Foodwatch Takes Legal Action Against Dutch NVWA Over Horse Meat Scandal

30% Chinese Encountered Food Safety Problems In 2013

30% of Chinese residents encountered food safety problems in 2013, according to a report released by Shanghai Jiao Tong University today.
The report included a public poll that showed a majority of the 1,050 surveyed residents from 35 cities across China feel worried about food safety in their...
Read more 30% Chinese Encountered Food Safety Problems In 2013

Felix Ketchup Recalled

FINLAND – Orkla Foods UK Ltd is recalling a batch of Felix 1.25 kg ketchup because lactic acid fermentation was detected in the product.
The recalled product is Felix ketchup 1.25 kg with a best before date 21.08.2015.
The product has been on sale since the beginning of April.
For more...
Read more Felix Ketchup Recalled

Heaney Meats Catering Company Burgers Recalled

IRELAND – Heaney Meats Catering Company is recalling some of its burgers because sulphites were not declared on the label of some batches of Heaney Meats Catering Company 4 x 4oz burgers. This may make them unsafe for those consumers who are allergic to or intolerant of sulphur dioxide or...
Read more Heaney Meats Catering Company Burgers Recalled

Nanoscale Syringe Is Salmonella's Weapon

Scientists from the Biozentrum of the University of Basel show in their study that Salmonella, using nanoscale syringe, injects its molecular agents into the host cells and manipulates them to its own advantage.
 
Credit: Wikipedia

A tiny nanoscale syringe is Salmonella’s weapon. ...
Read more Nanoscale Syringe Is Salmonella's Weapon

Logran Investigadores Método Que Optimiza Al Plátano

El plátano es la fruta tropical más consumida en el mundo debido a su sabor agradable y alto valor nutrimental, pero su vida de anaquel suele ser corta debido al oscurecimiento de la cáscara y la pulpa, ocasionado por las enzimas polifenol oxidasa (PPO) yperoxidasa (POD), lo que provoca pérdi...
Read more Logran Investigadores Método Que Optimiza Al Plátano

A New Approach To Treating Peanut And Other Food Allergies

These days, more and more people seem to have food allergies, which can sometimes have life-threatening consequences. In ACS’ Journal of Agricultural and Food Chemistry, scientists report the development of a new type of flour that someday could be used in food-based therapies to help...
Read more A New Approach To Treating Peanut And Other Food Allergies

Beer Foam Secrets Revealed

Researchers from the Cornell University show that the secret to optimal foam in the head of a freshly poured brew is just the right amount and kind of barley lipid transfer protein.


It’s an unlikely beer-drinking toast: “Here’s to L-T-P-One!” Yet, the secret to optimal foam in the head of a fre...
Read more Beer Foam Secrets Revealed

Multimillion Funding For Programmes Aimed To Combat The Climate Change

Climate-KIC to unveil multimillion Euro investment in four climate change innovation programmes at European Business Summit. More than €100 million funding for long-term programmes aimed at fighting the climate change challenge.


Climate-KIC, the European Union’s main climate innovation ini...
Read more Multimillion Funding For Programmes Aimed To Combat The Climate Change

Sea Salt May Be Natural But It Is Not Healthy

The newer offerings of salt, Pink Himalayan, Breton Gray and Hawaiian Alea, may be exotic, cost more and frequent the shelves of high-end stores, but they are just as bad for you as common table salt.
“Typically people opt for natural vs. processed to avoid preservatives such as sodium, but in ...
Read more Sea Salt May Be Natural But It Is Not Healthy

Nondigestible Fiber Lowers Cholesterol And Body Fat

In the new research scientists from the South Dakota State University agreed that nondigestible wheat fiber lowers cholesterol and prevent the development of heart disease.


The saying, “we are what we eat,” has never been more true. Nutritionists increasingly emphasize that the nutrients in the...
Read more Nondigestible Fiber Lowers Cholesterol And Body Fat

Does Corn Help Growing Bigger Weeds?

Scientists from the South Dakota State University have documented, using sophisticated genetic-mapping techniques, how corn and weeds influence one another.
 
Research on weed-crop interactions shows that velvetleaf grows bigger and taller among corn than by itself.

The axiom, “growing l...
Read more Does Corn Help Growing Bigger Weeds?

Healthful Grilling Advice From The Home Food Safety Program

Just in time for grilling season, the Home Food Safety program – a collaboration between the Academy of Nutrition and Dietetics and ConAgra Foods – offers healthful grilling advice.
“Grilling with family and friends is a great opportunity to make the most of the summer months, and the latest gr...
Read more Healthful Grilling Advice From The Home Food Safety Program

Does Diets Rich in Resveratrol Help You Leave Longer?

Diets rich in antioxidant resveratrol fail to reduce deaths, heart disease or cancer. But don’t put down the Chianti yet: As-yet-unknown compounds in such foods may still be conferring health benefits, researchers say.


A study of Italians who consume a diet rich in resveratrol — the compound fo...
Read more Does Diets Rich in Resveratrol Help You Leave Longer?

European Consumers Worried About Food Contamination From Packaging

Independent survey reveals growing concern amongst European consumers linked to the potential food safety risks of chemical compounds leaching into food from packaging. The survey conducted with 8,000 consumers shows that Europeans are more worried about health and food safety than...
Read more European Consumers Worried About Food Contamination From Packaging

Nitrogen Pollution Could Be Decrease By 50 Percent

Nitrogen is an irreplaceable nutrient and helps agriculture to feed a growing world population, but it is unfortunately also a dangerous pollutant. Scientists ran extensive computer simulations to explore the effects of different mitigation measures that could decrease the pollution by 50...
Read more Nitrogen Pollution Could Be Decrease By 50 Percent

Nanostructures To Assist In The Process To Decontaminate Water

Researchers from the Public University of Navarre have developed nanostructures that help eliminating organic contaminants in water. The nanostructures are coated in titanium oxide to which nitrogen has been added. This allows sunlight, rather than ultraviolet radiation, to trigger the process...
Read more Nanostructures To Assist In The Process To Decontaminate Water

Artificial Magnetic Bacteria 'Turn' Food Into Natural Drugs

Scientists have developed artificial magnetic bacteria that could be added to foodstuffs and could, after ingestion, help diagnose diseases of the digestive system like stomach cancer.


Scientists from the University of Granada have successfully created magnetic bacteria that could be added to...
Read more Artificial Magnetic Bacteria 'Turn' Food Into Natural Drugs

Growing Corn In Caves And Mines

Researchers from the Purdue University show that lowering temperatures for two hours each day reduces the height of corn without affecting its seed yield. Using this technique could help to grow crops in controlled-environment facilities in caves and former mines.


Lowering temperatures for two...
Read more Growing Corn In Caves And Mines

Biotechnologists To Find A Tool Against Chili Wilt

Researchers from the Autonomous University of Zacatecas (UAZ) analyzed defense mechanisms against wilt, which affects most species of peppers due to fungal colonization, and which may cause a loss of up to 60 percent of the crop.


Researchers at the Autonomous University of Zacatecas (UAZ) in...
Read more Biotechnologists To Find A Tool Against Chili Wilt

New Technology Helps Clean Wastewater From Slaughterhouses

A new technology developed by Mexican scientists will help cleaning of up to 96 percent of pollutants from the wastewater with high organic content, such as the one discarded on slaughterhouses.


The wastewater with high organic content, such as the one discarded on slaughterhouses, can be...
Read more New Technology Helps Clean Wastewater From Slaughterhouses

Researchers Hijack Bacteria's Natural Defences To Trap And Reveal Pathogens

Researchers have hijacked some of the metabolic machinery which bacteria use to control their environment. The findings could offer an easier way of detecting pathogenic bacteria outside of a laboratory and could be particularly important for the developing world.


The breakthrough, published...
Read more Researchers Hijack Bacteria's Natural Defences To Trap And Reveal Pathogens

Glutathione To Preserve The Aroma Of Young Wines

In a new study researchers showed that aroma of young wines during their storage can be preserved using inactive yeast preparations rich in glutathione.


Researchers at UPM in collaboration with CSIC have proved that the usage of inactive yeast preparations rich in glutathione can preserve the...
Read more Glutathione To Preserve The Aroma Of Young Wines

Nanoestructuras Que Facilitan El Proceso De Eliminación De Contaminantes Orgánicos Del Agua

Proceso de disolución de partículas orgánicas mediante nanoparticulas

Una investigadora de la Universidad Pública de Navarra ha desarrollado un tipo de nanoestructuras que facilitan el proceso de descontaminación del agua. Las nanoestructuras están recubiertas por óxido de titanio al que se h...
Read more Nanoestructuras Que Facilitan El Proceso De Eliminación De Contaminantes Orgánicos Del Agua

Bubbleberries: Berries Which Taste Of Gum

Bubbleberries are the strawberries with the strongest flavour and aroma in the world. This special variety strawberry is cultivated on small scale only. The Bubbleberries have been named after the taste of sweet bubblegum.


British supermarket Waitrose is marketing “bubbleberries”...
Read more Bubbleberries: Berries Which Taste Of Gum

Citrus Greening Disease Attacks Roots Long Before The Leaves

Researchers in their new study show that citrus greening disease attacks roots long before the leaves. The study may help growers in better care for trees.


Although citrus greening enters trees through their leaves, University of Florida researchers have discovered that the deadly disease...
Read more Citrus Greening Disease Attacks Roots Long Before The Leaves

Bee Biodiversity Boosts Crop Yields

A new study shows that crops visited by more diverse bee species can produce more seeds. Research from North Carolina State University analysed blueberries crops in their study.


Research from North Carolina State University shows that blueberries produce more seeds and larger berries if they...
Read more Bee Biodiversity Boosts Crop Yields

Adding Grapes To Diet May Improve Overall Mobility

Scientists suggest that grape consumption may offer benefits for symptomatic knee osteoarthritis and improve joint flexibility and overall mobility.


New research presented last week at the Experimental Biology conference in San Diego, California, suggests that regular grape consumption may...
Read more Adding Grapes To Diet May Improve Overall Mobility

EFSA Publishes Guidance To Measure Soil Degradation Rates

European Food Safety Authority (EFSA) prepared guidance for evaluating laboratory and field dissipation studies to obtain degradation rate parameters of active substances of plant protection products and transformation products of these active substances in soil.


EFSA was asked by the European...
Read more EFSA Publishes Guidance To Measure Soil Degradation Rates

Scientists Explore Life On Cheese

Scientists collected samples from cheese wheels at different curing stages from very young to well-aged. The scientists ran detailed genetic analyses on the rinds to identify the strains of bacteria and yeast living on them.
 
Scientists collect cheese rind samples with a sharp knife....
Read more Scientists Explore Life On Cheese

RASFF Food Alerts, Week 19

Here is the summary of food alerts issued by Rapid Alert System for Food and Feed (RASFF) last week.
On 09/05/2014, inadequate thermal processing was detected in plum bread & butter pudding from the United Kingdom. The product was distributed to United Kingdom, Ireland. RASFF reference No.:...
Read more RASFF Food Alerts, Week 19

Plum Baby Foods Recalls Plum Bread & Butter Pudding

UNITED KINGDOM – Plum Baby Foods is recalling pouches of its Plum Bread & Butter Pudding with a ‘best before’ date of 15 January 2015. This is because of the product being under-processed, which may cause food spoilage as well as make it possibly unsafe to eat.
The recalled...
Read more Plum Baby Foods Recalls Plum Bread & Butter Pudding

Sainsbury's Recalls Pitted Green Olives

UNITED KINGDOM – Sainsbury’s is recalling jars of its ‘by Sainsbury’s’ pitted green olives (350g), as a precautionary measure, because a limited number of jars may contain small pieces of glass.
The recalled product is Sainsbury’s pitted green olives packaged in 3...
Read more Sainsbury's Recalls Pitted Green Olives

Spezial Rauchbier Beers Recalled

GERMANY – Bamberg Brauerei Spezial is recalling two of its beers Spezial Rauchbier LAGER and Spezial Rauchbier MÄRZEN due to exceeded limits of Nitrosamine and therefore the product may pose a health risk. The substance nitrosamine is used in the malt production.
The recalled products are ...
Read more Spezial Rauchbier Beers Recalled

Plum Bread And Butter Pudding Recalled

IRELAND – Plum Baby Foods is recalling the above batch of “Plum Bread & Butter Pudding” pouches due to under-processing.  This may cause food spoilage and potentially make it unsafe to consume. Point of sale notices are being displayed in affected stores.  No action is required by offic...
Read more Plum Bread And Butter Pudding Recalled

If Children Know Food is Good For Them, Will They Eat It?

A new study shows that Children knowing that food is good for them, they assume the food won’t taste good and decreases their interest in eating the food.


When it comes to urging young children to eat healthy foods, most parents know the drill: We pretend to be airplanes, we sing songs...
Read more If Children Know Food is Good For Them, Will They Eat It?

EU Nominate Food Industry Lobbyists To The EFSA Board

EU member states representatives decided to nominate food industry lobbyists to the management board of European Food Safety Authority (EFSA) on 8 May.
“This decision, which must still be confirmed by the Council of Ministers of the European Union, sends out a worrying signal concerning EFSA’s ...
Read more EU Nominate Food Industry Lobbyists To The EFSA Board

Homemade Stink Bug Traps Squash Store-Bought Models

Virginia Tech researchers develop Traps are inexpensive, effective, and pesticide-free Homemade stink bug traps.


A Virginia Tech team of researchers has proven that homemade, inexpensive stink bug traps crafted from simple household items outshine pricier models designed to kill the invasive,...
Read more Homemade Stink Bug Traps Squash Store-Bought Models

New Insights Into Pesticides Effects On Shrimps And Snails

In a new research an international team of scientists provides new insights into pesticides effects on shrimps and snails.
 
Imaging the distribution of a pesticide in a freshwater shrimp. Blue and green indicate low concentrations, red and brown indicate high concentrations. Credit:...
Read more New Insights Into Pesticides Effects On Shrimps And Snails

Uncle Ben's Chinese Style Rice Recalled

UNITED KINGDOM – Mars Food UK Ltd is recalling packs of Uncle Ben’s Special – Chinese Style Rice with ‘best before’ end dates of 25 April 2015 and 26 April 2015 because some packs may contain Uncle Ben’s Special – Special Fried Rice, which contains milk and egg. The ...
Read more Uncle Ben's Chinese Style Rice Recalled

Rising CO2 Poses Significant Threat To Human Nutrition

At the elevated levels of atmospheric CO2 anticipated by around 2050, crops that provide a large share of the global population with most of their dietary zinc and iron will have significantly reduced concentrations of those nutrients, according to a new study led by Harvard School of Public...
Read more Rising CO2 Poses Significant Threat To Human Nutrition

New Technology To Detect Previously Undetectable Fecal Contamination In Water

Researchers from Texas A&M University have developed a new technology to detect previously undetectable, thousandths and even millionths of times smaller than those found by conventional methods, fecal matter contamination in water.


Technology capable of sampling water systems to find...
Read more New Technology To Detect Previously Undetectable Fecal Contamination In Water

New Technique For Detecting Listeria Contamination In Food

A new technique developed by Researchers at Swinburne University of Technology will help combating outbreaks of listeriosis in milk, soft cheeses, smoked fish, processed meat products – such as pate – and even fresh produce such as coleslaw and cantaloupe.


Researchers at Swinburne University of...
Read more New Technique For Detecting Listeria Contamination In Food

CO2 Levels Rise To Cause A Fall In Crop Nutrients

In a new study researchers from eight institutions show that as CO2 levels rise this century, some grains and legumes will become significantly less nutritious than they are today.


Researchers have some bad news for future farmers and eaters: As carbon dioxide levels rise this century, some...
Read more CO2 Levels Rise To Cause A Fall In Crop Nutrients

Con Nanotecnología Inhiben Resistencia De Bacterias

Empresarios mexicanos, agrupados bajo la firma Gresmex, desarrollaron una nanopartícula patentada y nombrada como Nbelyax, capaz de eliminar diversos microorganismos perjudiciales a la salud, entre los que se encuentra el virus de la influenza. Esa nanopartícula penetra directamente sobre d...
Read more Con Nanotecnología Inhiben Resistencia De Bacterias

Researchers Develop High-efficiency Water Treatment

Researchers from the Fraunhofer Institute have developed a photochemical reaction system, high-efficiency water treatment using light using a novel UV-light system to tackle harmful substances in waste.


Many harmful substances in waste water stubbornly resist being broken down by biological...
Read more Researchers Develop High-efficiency Water Treatment

Scientists To Solve The Logic Behind The Climate Change

The looming threat of climate change has been plastered all over the media in recent years. The solution just may lie in the research development of all possible scenarios that the effects of climate change may have. In the latest issue of Environment: Science and Policy for Sustainable...
Read more Scientists To Solve The Logic Behind The Climate Change

Nanocellulose Sponges Can Assist In Future Oil Spill Accidents

A chemically modified nanocellulose sponge, an absorbable material from Empa wood research can help combating oil pollutions.
The sponge remains afloat and can be pulled out easily. The oil phase is selectively removed from the surface of water. Image: Empa

A new, absorbable material from...
Read more Nanocellulose Sponges Can Assist In Future Oil Spill Accidents

Understanding Salmonella's Invasion Strategy

Researchers have been studying Salmonella Typhimurium bacteria to understand, not only how they transmit through the food chain, but why they are so effective and dangerous once inside us.


Certain strains of Salmonella bacteria such as Salmonella Typhimurium (S. Typhimurium) are among of the...
Read more Understanding Salmonella's Invasion Strategy

Wines’ Fruity Flavors Really Do Fade First

A new study conducted by researchers from Washington State University looked at how different flavor components finish when standing alone or interacting with other compounds in white wines.


Testing conventional wisdom with science, recently published research from Washington State University...
Read more Wines’ Fruity Flavors Really Do Fade First

Fruit And Vegetables Along With High-Fat Snacks In Our Home Food Environment

A new study of the home food environment of overweight women showed that although fruit and vegetables in the home were plentiful, the methods of preparation and availability of high-calorie foods in the home may be contributing to obesity.


The home is an important microenvironment in models...
Read more Fruit And Vegetables Along With High-Fat Snacks In Our Home Food Environment

Energy Drink Consumption Linked With Negative Behaviors

According to a new study in the Journal of Nutrition Education and Behavior weekly consumption of sports drinks and energy drinks among adolescents is significantly associated with higher consumption of other sugar-sweetened beverages, cigarette smoking, and screen media use.


Weekly...
Read more Energy Drink Consumption Linked With Negative Behaviors

Loving Tofu For Its Healthy Qualities

Researchers from Cornell University in their study showed that tofu lovers saw it as a great source of light, inexpensive, energizing protein.


Tofu has long been a favorite among vegetarians and families with eastern ancestry.  But now Tofu is becoming a bigger part of western diets, ...
Read more Loving Tofu For Its Healthy Qualities

New Foods Should Be Designed With Human Health In Mind

New foods should be designed with a focus particularly on healthy gastro-intestinal tract says Professor Vincenzo Fogliano.


New foods should be designed – more than has been the case up to now – with human health in mind, and especially the health of the gastro-intestinal tract. There is a nee...
Read more New Foods Should Be Designed With Human Health In Mind

Controlling Fish Farms From The Air

Drones and “flying eyes” (cameras attached to remote-controlled helium balloons) are making a major advance into the aquaculture industry, opening the way for new opportunities linked to the documentation and inspection.
 
In this experiment, researchers used the...
Read more Controlling Fish Farms From The Air

Wine Barrique Character Decoded

Neither the sense of taste nor the sense of smell is responsible for barrique appreciation. RUB researchers decode mechanism for appreciation of the barrique character.


If wine leaves a bitter, cotton-like coating on the tongue, neither the sense of taste nor the sense of smell is responsible....
Read more Wine Barrique Character Decoded

EFSA Analyses Difference Between Risk Assessment And Risk Management

The decision to separate the tasks of risk assessment and risk management just over a decade ago has transformed the safety of Europe’s food. And while there is wide recognition that this change has strengthened the safety of the food chain, uncertainty can still exist over the difference in r...
Read more EFSA Analyses Difference Between Risk Assessment And Risk Management

Economic Option For Winter Production Of Lettuce, Spinach

Researchers have examined economics of high tunnels in southwestern United States as less expensive versions of greenhouses.


Used throughout the world in horticulture and agriculture production, high tunnels are less complex and less expensive versions of greenhouses. The structures’...
Read more Economic Option For Winter Production Of Lettuce, Spinach

Soy Sauce May Help In Drug Therapy for HIV Patients

MU researcher finds that soy sauce molecule may unlock drug therapy for HIV patients. Compounds can be 70 times more potent than Tenofovir, a first-line HIV regimen.


For HIV patients being treated with anti-AIDS medications, resistance to drug therapy regimens is commonplace. Often, patients...
Read more Soy Sauce May Help In Drug Therapy for HIV Patients

Benign Bug Can Help Combat Salmonella From Colonizing Raw Tomatoes

A new research shows that benign bacterium can help in blocking Salmonella from colonizing raw tomatoes. When applied to Salmonella-contaminated tomato plants, the benign bacterium significantly reduced the concentration of the pathogen compared to controls.


Scientists from the U.S. Food and...
Read more Benign Bug Can Help Combat Salmonella From Colonizing Raw Tomatoes

A New Multimedia Report Solar Energy

The 20th CNRS/sagascience report focuses on the current state of solar energy in France and around the world. The authors describe the technologies that will drive solar energy development, the obstacles involved and the latest scientific breakthroughs in this field.


The 20th report in the...
Read more A New Multimedia Report Solar Energy

New Agricultural Production Model May Increase Food Security

Scientists have begun developing a sophisticated new agricultural production modeling tool. It is possible to optimize production across a much bigger area than one crop or one land.


Farmers are used to optimizing crop production on their own lands. They do soil tests to choose the right...
Read more New Agricultural Production Model May Increase Food Security

Cereal Fiber Can Extend Your Life After Survived Heart Attack

A new study finds that heart attack survivors who eat lots of fiber have a greater chance of living longer. Researchers particularly pointed that cereal fiber is especially beneficial.


People who survive heart attacks have a greater chance of living longer if they increase their dietary intake...
Read more Cereal Fiber Can Extend Your Life After Survived Heart Attack

There Is Something Fishy With Classical Evidence For Dietary Fish Recommendations

Researchers have found that there is insufficient evidence to back study from Bang and Dyerberg that connected the low incidence of coronary artery disease (CAD) among the Inuit of Greenland to their diet.


Oily fish are currently recommended as part of a heart healthy diet. This guideline is...
Read more There Is Something Fishy With Classical Evidence For Dietary Fish Recommendations

A Cup Of Coffee A Day Can Help In Prevention Of Possible Blindness

Researchers discover another health benefit from coffee. They say that a cup of coffee can help in prevention of deteriorating eyesight and possible blindness from retinal degeneration due to glaucoma, aging and diabetes.


Coffee drinkers, rejoice! Aside from java’s energy jolt, food...
Read more A Cup Of Coffee A Day Can Help In Prevention Of Possible Blindness

Supermarket Access Key Factor In Successful Obesity Programs

Study shows children in an obesity intervention who lived closer to a supermarket ate more fruits and vegetables.


Living close to a supermarket appears to be a key factor in the success of interventions to help obese children eat better and improve their weight, according to a study to be...
Read more Supermarket Access Key Factor In Successful Obesity Programs

Severe Impacts On Biodiversity Due To Climate Change

Researchers analysed multiple dimensions of climate change and found that different regions emerge as threatened by different aspects of climate change.


Shrinking ice sheets and melting ice caps are well known consequences of climate change. But a new study reveals that impacts on biodiversity...
Read more Severe Impacts On Biodiversity Due To Climate Change

Bottles And Plastic Bags In The Deepest Ocean Depths

Experts say that human litter such as bottles, plastic bags and fishing nets can be found in the deepest ocean depths.


A new paper published on the journal PLOS ONE alerts that even in the deepest ocean depths you can find bottles, plastic bags, fishing nets and other types of human litter....
Read more Bottles And Plastic Bags In The Deepest Ocean Depths

RASFF Food Alerts, Week 18

Here is the summary of food alerts issued by Rapid Alert System for Food and Feed (RASFF) last week
On 02/05/2014, too high content of sulphite (120; 164 mg/kg – ppm) was detected in sauce from Thailand. The product was distributed to Denmark. RASFF reference No.: 2014.0598.
On 28/04/2014,...
Read more RASFF Food Alerts, Week 18

Slimfast Meal Bars Recalled

IRELAND – Unilever has withdrawn three varieties of Slimfast Meal Bars because some bars have been packed into incorrect boxes and therefore the allergen information on the boxes regarding peanut, wheat, oats and gluten may not match the product in the box.
This may make the products a...
Read more Slimfast Meal Bars Recalled

Vieux Lille au Lait Cru Entier Recalled

FRANCE – Gaec Chateau Courbet is recalling Chateau Courbet at Auchan Vieux Lille au Lait Cru Entier (Lille Raw Milk Whole) because the products may be contaminated with Listeria monocytogenes.
The recalled product is Vieux Lille au Lait Cru Entier (Lille Raw Milk Whole) branded Chateau...
Read more Vieux Lille au Lait Cru Entier Recalled

Unilever Withdraws Slimfast Meal Bars

UNITED KINGDOM – Unilever has withdrawn three varieties of Slimfast Meal Bars because some packs have been packed into incorrect boxes, and the presence of wheat and oats (gluten) and peanuts are not mentioned on the label. This makes the product a possible health risk for anyone who has...
Read more Unilever Withdraws Slimfast Meal Bars

Symington's Ltd Recalls Ainsley Harriott Amazing Grains Lentil Dahl

UNITED KINGDOM – Symington’s Ltd is recalling packs of Ainsley Harriott Amazing Grains Lentil Dahl with a ‘best before’ end date of March 2015 and April 2015 because they contain milk which is not mentioned on the product label. This makes the product a possible health risk for any...
Read more Symington's Ltd Recalls Ainsley Harriott Amazing Grains Lentil Dahl

Frog Eggs To Help Combat Grapevine Disease

Researchers at the University of Missouri have used frog eggs to determine the cause of powdery mildew, a plant disease, which contributes to significant crop loss for most commercial wine varietals.


Vitis vinifera are common grapevines and are the world’s favorite wine-producing ...
Read more Frog Eggs To Help Combat Grapevine Disease

Frozen Meals Eaters Consume Fewer Calories Than Fast Food Restaurant Eaters

The new survey reveals that frozen meals eaters get more vegetables including greens, beans and whole grains but with lower total calories than fast food restaurant eaters.


New analysis of data from the 2003-2010 What We Eat In America (WWEIA) National Health and Nutrition Examination Survey...
Read more Frozen Meals Eaters Consume Fewer Calories Than Fast Food Restaurant Eaters

Breaking Up Water: Controlling Molecular Vibrations To Produce Hydrogen

Natural gas (methane) can be converted into hydrogen (H2), which is used in clean energy, synthetic fertilizers, and many other chemicals.


Natural gas (methane) can be converted into hydrogen (H2), which is used in clean energy, synthetic fertilizers, and many other chemicals. The reaction...
Read more Breaking Up Water: Controlling Molecular Vibrations To Produce Hydrogen

Corn Yields Are Growing More Sensitive To Heat And Drought

According to Stanford research U.S. corn yields are growing more sensitive to heat and drought. Farmers are faced with difficult tradeoffs in adapting to a changing climate in which unfavorable weather will become more common.


Corn yields in the central United States have become more sensitive...
Read more Corn Yields Are Growing More Sensitive To Heat And Drought

Antimicrobial Edible Films Can Improve The Microbiological Safety Of Meats

Researchers in Penn State’s College of Agricultural Sciences show in theirs study that antimicrobial agents incorporated into edible films applied to foods to seal in flavor, freshness and color can improve the microbiological safety of meats.


Antimicrobial agents incorporated into...
Read more Antimicrobial Edible Films Can Improve The Microbiological Safety Of Meats

Customers Who Pay More At A Restaurant Perceive The Food As Tastier

Customers who pay more at a restaurant buffet perceive the food as tastier than the same food offered at a lower price, shedding new light on the psychology of taste. Restaurateurs take note—by cutting your prices, you may be cutting how much people will like your food.


Researchers in n...
Read more Customers Who Pay More At A Restaurant Perceive The Food As Tastier

Students Create New Food Products for Industry

Iowa State University’s students create new food products for industry. By the end of the semester, they will have formulated a product, tested its shelf life and consumer appeal, and developed packaging and nutrition labels to get the product ready for store shelves.


An ice cream maker churns ...
Read more Students Create New Food Products for Industry

Food Poisoning Fells Attendees At US Food Safety Summit

A US food safety summit in Maryland earlier this month has become a cautionary tale after more than 100 attendees came down with suspected food poisoning.
Most of those affected complained of diarrhoea, the Maryland Department of Health and Mental Hygiene said.
Local health officials have...
Read more Food Poisoning Fells Attendees At US Food Safety Summit

A New Way To Protect Crops From Pests And Disease

Scientists identify key receptor binding BABA chemical boosting plant immunity. BABA has been known for protecting plants against disease, but has so far not been widely used because of side effects. Findings will offer more durable crop protection.


A team of international researchers has...
Read more A New Way To Protect Crops From Pests And Disease

Satotukku Oy Recalls Peeled Potato Product

FINLAND – Satotukku Oy (Sato Wholesale Ltd) is recalling Patata Cocida Entera / Hortalizas Las Abonderas pre-cooked and peeled potato products because the products contain sulphite and the allergen has not been mentioned on the list of ingredients. Therefore the product may pose a risk to...
Read more Satotukku Oy Recalls Peeled Potato Product

Climate Change Affects Tempranillo Grape Wines

Researchers from the Basque Institute for Agricultural Research and Development Neiker-Tecnalia studied the effects of climate change on Tempranillo grape wines. They found that climate change will affect the quality of the wines of the Tempranillo grape variety.


Climate change is set to...
Read more Climate Change Affects Tempranillo Grape Wines

Greenland Broccoli Products Recalled

GERMANY – Dujardin Foods GmbH is recalling Greenland Broccoli tiefgefroren, REWE Beste Wahl Broccoliröschen and Tiefkühl-Brokkoliröschen Real because an exceeded levels of chlorate have been detected during routine control. Therefore the products may pose a health risk. The products were di...
Read more Greenland Broccoli Products Recalled

Farmers Could Benefit From Growing Carbon Instead Of Cows

Study of western Andes of Columbia found letting cattle pastures grow as forests could help wildlife and remove carbon dioxide from the atmosphere. Farmers could make the same or more money growing carbon instead of cows.


Changing cattle fields to forests is a cheap way of tackling climate...
Read more Farmers Could Benefit From Growing Carbon Instead Of Cows