Understanding Consumer Responses To Health Claims

Health claims and symbols on food products could improve public health. At least, that is according to consumer researchers. But how they can best do that as effectively as possible is still a mystery. The EU-funded project CLYMBOL hopes to have the answer by the time it is completed in 2...
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Fisheries Affected More By Over Demanding Market Than Climate Change

Fisheries that rely on short life species, such as shrimp or sardine, have been more affected by climate change, because this phenomenon affects chlorophyll production, which is vital for phytoplankton, the main food for both species.
Disclosed by the research “Socioeconomic Impact of the gl...
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International Partnership To Promote Sustainable Fishing And Tourism Launched

A €300,000 international partnership to promote sustainable fishing and tourism in the UK and parts of Europe is being led by the University of Greenwich.
Known as TourFish, or Tourism for inshore fishing, food and sustainability, the partnership brings together two existing European projects f...
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Traffic-Related Air Pollution Associated With Changes In Right Ventricular Structure And Function

Exposure to high levels of traffic-related air pollution is associated with changes in the right ventricle of the heart that may contribute to the known connection between air pollution exposure and heart disease, according to a new study.
“Although the link between traffic-related air...
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Research Into Sustainability Within Supply Chains

Researchers from the University of Huddersfield are working with leading companies to help them ensure that supply chains remain intact in a world beset by risks that range from extremes of climate to economic upheaval and political unrest.
Professor Dani states that companies need to be...
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New Discovery Improves Checking Toxicity Of Mussels

A new discovery made at the University of Oslo, Norway, can make it far easier to check whether mussels are poisonous.


Poisonous mussels contain the extremely dangerous and paralyzing neurotoxin saxitoxin. This neurotoxin is the cause of paralytic shellfish poisoning (PSP). The first symptoms...
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Hidden Variation Of Bacteria In The Gut Unravelled

Our intestines harbour an astronomical number of bacteria, around 100 times the number of cells in our body, known as the gut microbiota. These bacteria belong to thousands of species that co-exist, interact with each other and are key to our health. While it is clear that species imbalances...
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RASFF Food Alerts, Week 10

Here is the summary of food alerts issued by Rapid Alert System for Food and Feed (RASFF) last week
On 04/03/2014, Salmonella infantis (presence /25g) was discovered in chilled chicken breast fillet from Italy. The product was distributed to Denmark. RASFF reference No.: 2014.0290.
On...
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Microdosing Fertilizer Improves Productivity For Less Money

Crop yields in the fragile semi-arid areas of Zimbabwe have been declining over time due to a decline in soil fertility resulting from mono-cropping, lack of fertilizer, and other factors. In collaboration with the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT),...
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Good Hospital Food Safety Measures Minimize Risk To Food Handlers, Staff And Patients

A new study found more than 80 percent of raw chicken used in hospitals in food for patients and staff was contaminated with a form of antibiotic resistant bacteria called extended-spectrum beta-lactamase (ESBL) producing E. coli. While sufficient preparation eliminated the presence of ...
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Salmonella Unlikely to Cause Food Poisoning When Eating Unbaked Cake

Making a cake, licking a spoon, eating raw dough or consuming some of the uncooked mixture, have you ever thought of food poisoning caused by bacteria in raw eggs?
It might be a bit of a relief as Salmonella is unlikely to cause the food poisoning when enjoying eating, licking your unbaked...
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50 Years Of Studying Diet, Lifestyle Related To Cardiovascular Diseases In One Spot

At the 50th anniversary of the Seven Countries Study (SCS) a website with all kind of information about this study is launched. The Seven Countries Study explored in detail the associations of diet, lifestyle, other risk factors and cardiovascular diseases between and within populations. The...
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Salt Awareness Week Launched

The Public Health Agency (PHA) is encouraging people to discover the benefits of reducing salt in their diet during National Salt Awareness Week.
The theme for this year’s awareness week (10-16 March) is “Switch the Salt” and highlights how eating less salt can lower blood pressure, a condi...
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Laguna Nourriture Flottante En Sticks Recalled

FRANCE – Laguna Nourriture Flottante En Sticks (Laguna Food Sticks) have been recalled because elevated levels of cobalt have been detected in the product. Therefore the product may pose a health risk.  Cobalt is a trace element that forms part of the structure of vitamin B12, one of the B ...
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Human Activity Influences Beach Bacterial Diversity

High beach bacterial diversity may contribute to less water contamination


Human activity influences ocean beach bacterial communities, and bacterial diversity may indicate greater ecological health and resiliency to sewage contamination, according to results published in the open access...
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EFSA Updates Its Analysis Of Arsenic Occurrence In Food

The European Food Safety Authority (EFSA) has updated its analysis of the occurrence of arsenic in food in Europe. The analysis includes around 3,000 data samples on inorganic arsenic, which is more toxic than organic compounds. The Authority’s data specialists have also refined their e...
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Spring Allergies On The Rise?

Several factors determine the severity of allergy season


The spring 2014 allergy season could be the worst yet, or at least that is what you might hear. Every year is coined as being the worst for allergy sufferers, but are spring allergies really on the rise?
“A number of factors, such as we...
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New Insights Into Ancient Pacific Settlers' Diet

Researchers from New Zealand’s University of Otago studying 3000-year-old skeletons from the oldest known cemetery in the Pacific Islands are casting new light on the diet and lives of the enigmatic Lapita people, the likely ancestors of Polynesians.
Their results—obtained from analysing ...
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UK and China Agree New Low Carbon Innovation Programme

A new £20 million three-year programme that will support research to develop new low carbon manufacturing processes and technologies, low carbon cities and offshore renewables in the UK and China was agreed on Wednesday 5th  March 2014.
Representatives from the National Natural Science Fo...
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Eating Red And Processed Meat Linked To Gut Cancer

Recent perspective paper in Meat Science cautions about uncertainties in scientific evidence


Recent reports warn about a link between eating red and processed meat and the risk of developing cancer in the gut. These reports have resulted in new nutritional recommendations that advise people to...
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