A new generation of residents in long-term care facilities is changing the way such facilities approach food-service and dining options, according to new research sponsored by the Nutrition & Foodservice Education Foundation (NFEF).
The research, conducted by Technomic, a national...
Read more Dining Preferences of Residents in Long-Term Care Facilities Changing Significantly
Thursday 20 February 2014
Dining Preferences of Residents in Long-Term Care Facilities Changing Significantly
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