Food spoiling and poisoning caused by microbial contamination can cause major health, social, and economic problems. The broad scope of antimicrobial approaches to kill or prevent the growth of microorganisms in foods and beverages, including a variety of natural and artificial preservative...
Read more Antimicrobial Preservation Strategies to Prevent Food Contamination Described in Industrial Biotechnology Journal
Monday 17 February 2014
Antimicrobial Preservation Strategies to Prevent Food Contamination Described in Industrial Biotechnology Journal
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