Learn Science And Do Not Be Scared Of Food Products And Ingredients

A new Cornell University study investigated food fears – why people have them and what can be done to correct misconceptions.


From the grocery aisle to the TV dial, health and safety claims about foods and their ingredients are dominating conversation, often scaring consumers away from many p...
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What Food Safety Experts Never Eat?

As a food safety scientist Doug Powell knows way too much about the dangers of undercooked meat to take chances on the barbecue. Powell doesn’t bring wine when he’s invited to dinner, he brings a food thermometer to every summer cookout. “I don’t get invited to dinner...
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Foodborne Pathogen Can Cause Disease In Some Breeds Of Chickens

According to a new research foodborne pathogen Campylobacter jejuni is not a harmless commensal in chickens but can cause disease in some breeds.


Contrary to popular belief, the foodborne pathogen Campylobacter jejuni is not a harmless commensal in chickens but can cause disease in some breeds...
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Almonds Linked To Lower Risk Of Heart Disease

Eating almonds in your diet can reduce the risk of heart disease by keeping blood vessels healthy, scientists found.


Research found that they significantly increase the amount of antioxidants in the blood stream, reduce blood pressure and improve blood flow. These findings add weight to the...
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A Potential Achilles’ Heel For Salmonella Identified

A new study shows that blocking activation of one of five genes that transport the nutrient to Salmonella cells could be a new strategy to fight infection.


Scientists have identified a potential Achilles’ heel for Salmonella – the bacteria’s reliance on a single food source to remain fit in the...
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RASFF Food Alerts, Week 26

Here is the summary of food alerts issued by Rapid Alert System for Food and Feed (RASFF) last week.
On 23/06/2014, undeclared wheat was detected in catalan soup and stew (escudella catalana) from Spain. The product was distributed to Spain, Andorra. RASFF reference No.: 2014.0860.
On...
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Studying Plant Growth Using LEGO Bricks

Researchers from The Iowa State University used LEGO bricks in theirs study to understand environmental effects on plant growth, specifically how variations in climate and soil characteristics affect root growth.


Ludovico Cademartiri had what seemed like an impossibly demanding list of...
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Knowing Unhealthy Food Logos May Lead To Overweight

Researchers from the Michigan State University show that the more a kid is familiar with food logos and other images from fast-food restaurants, sodas and unhealthy snack food brands, the more likely the child is to be overweight or obese.


Studies have shown that people who are overweight at a...
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To Address Climate Change, Nothing Substitutes For Reducing CO2 Emissions

A new study led by University of Chicago climatologist Raymond Pierrehumbert shows that the politically expedient way to mitigate climate change is essentially no way at all.


Among the climate pollutants humans put into the atmosphere in significant quantities, the effects of carbon dioxide...
Read more To Address Climate Change, Nothing Substitutes For Reducing CO2 Emissions

New Pollen Forecast Project To Help People Suffering From Pollen Allergy

Researchers have developed an EU-funded service to forecast when and where pollen occurs – from Spain up to Finland. People suffering from pollen allergy may benefit from efforts to model pollen levels across Europe.


Runny nose, watery eyes and cough; these are the symptoms associated with r...
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Vegetarian Diets Produce Fewer Greenhouse Gases And Increase Longevity

A new study shows that vegetarian diets produce fewer greenhouse gases and increase longevity.


Consuming a plant-based diet results in a more sustainable environment and reduces greenhouse gas emissions, while improving longevity, according to new research from Loma Linda University Health.
A...
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5-Second Rule, What Is The Truth?

Conventional wisdom has it that you have five seconds to pick a dropped food up before it is contaminated.


The ice cream treat that plops on the picnic table, the hot dog that rolls off the grill, the burger patty that slides off the plate – conventional wisdom has it that you have five s...
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Are Fruits and Vegetables Good For Weight Loss?

According to a new study from the University of Alabama at Birmingham consuming more fruits and vegetables may be another diet recommendation dead-end.


It is a commonly recommended weight-loss tactic to increase the feeling of being full by consuming more fruits and vegetables, but that may be...
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Milk And Egg Allergies Are More Worrisome Than Peanuts

In the new study researchers examined 305 caregivers of children allergic to milk, egg, peanut or tree nut – the 4 most common food allergies. Study shows caregivers’ allergy perceptions not always accurate.


It’s tough being the parent of a child with food allergies. Constant v...
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Characteristic Food Odors Decoded

Scientists from Technische Universität München (TUM) and the German Research Center for Food Chemistry (DFA) have carried out a meta-analysis on the odorant patterns of 227 food samples.
 
The typical aromas of foodstuffs are encoded by just a few key odors. (Picture: A. Dunkel, Ch. Sturz ...
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Does Organic Agriculture Foster Biodiversity?

A new study finds that organic agriculture foster biodiversity however, the number of habitats on the land plays an important role alongside the type and intensity of farming practices.
 
Earthworm sampling on a grass verge between fields in Southern Bavaria. (Photo: S. Wolfrum / TUM)

A...
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Inconsistent Dietary Recommendations For Sugar Intake

In the media, sugar has been linked to obesity, toxicity, addiction, and fatty liver disease, among a host of other health outcomes, but with little, no or poor research to back up such claims


Sugar has been a part of the human diet since sugarcane was domesticated in 8000 B.C., but today...
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Health Benefits Of Oats And Barley To Be Brought To More Foods

New technologies may help food manufacturers more broadly utilize the many healthful benefits of oats and barley in a greater range of food products


N ew technologies may help food manufacturers more broadly utilize the many healthful benefits of oats and barley in a greater range of food...
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Insects, The Future Food?

Insects are a promising, economically viable alternative source of high quality protein that leave a substantially smaller environmental footprint.


As the human population grows, it is critical that the drain on the planet’s resources be lessened by decreasing consumption of animal protein. A...
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Fracking Flowback Could Pollute Groundwater With Heavy Metals

Researchers from the Cornell University have found that the chemical makeup of wastewater generated by “hydrofracking” could cause the release of tiny particles in soils that often strongly bind heavy metals and pollutants.


The chemical makeup of wastewater generated by “hydrofracking” could ca...
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