Scientists from Technische Universität München (TUM) and the German Research Center for Food Chemistry (DFA) have carried out a meta-analysis on the odorant patterns of 227 food samples.
The typical aromas of foodstuffs are encoded by just a few key odors. (Picture: A. Dunkel, Ch. Sturz ...
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Friday, 27 June 2014
Characteristic Food Odors Decoded
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