Celiac Disease Linked To Increased Risk Of Coronary Artery Disease

People with celiac disease may have a near two-fold increased risk of coronary artery disease compared with the general population, according to research to be presented at the American College of Cardiology’s 63rd Annual Scientific Session.
The study is the first to look at the...
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Diet Drinks Risky For Older Women

It appears healthy postmenopausal women who drink two or more diet drinks a day may be more likely to have a heart attack, stroke or other cardiovascular problems, according to research to be presented at the American College of Cardiology’s 63rd Annual Scientific Session.
In fact,...
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Eat Fresh Fruits And Vegetables

Women who ate a diet high in fresh fruits and vegetables as young adults were much less likely to have plaque build-up in their arteries 20 years later compared with those who consumed lower amounts of these foods, according to research to be presented at the American College of...
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Ammonia Pollution Poses Larger Health Costs Than Previously Estimated

The map shows increase in annual mean surface concentration of particulate matter resulting from ammonia emissions associated with food export. Populated states in the Northeast and Great Lakes region, where particulate matter formation is promoted by upwind ammonia sources, carry most of the...
Read more Ammonia Pollution Poses Larger Health Costs Than Previously Estimated

EU-Funded Project Aims To Reduce Dependence On Pesticides

Integrated pest management gains momentum due to European regulations on pesticides reduction. But the challenges are to integrate all alternative methods and to get farmers involved.
Reducing the level of pesticide use in agriculture is a priority in Europe. A 2009 EU Directive states that t...
Read more EU-Funded Project Aims To Reduce Dependence On Pesticides

EFSA Assesses The Risk Of Salmonella And Norovirus In Leafy Greens

Rainfall, use of contaminated water for irrigation or contaminated equipment are among the factors that cause contamination of leafy greens with Salmonella and Norovirus. These are some of the findings of EFSA’s latest opinion on risk factors that contribute to the contamination of leafy greens a...
Read more EFSA Assesses The Risk Of Salmonella And Norovirus In Leafy Greens

Food Insecurity A Growing Challenge In Northern Canada

A new expert panel report on food security in Northern Canada, has found that food insecurity among northern Aboriginal peoples requires urgent attention in order to mitigate impacts on health and well-being. Aboriginal Food Security in Northern Canada: An Assessment of the State of Knowledge,...
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Does Heavy Saturated Fat Intake Cause Cardiovascular Disease?

Many Americans are led to believe that high blood cholesterol as a result of heavy saturated fat intake causes cardiovascular disease. As such, Statin drugs are often prescribed to curb CVD risk by lowering cholesterol. This conventional knowledge is boldly challenged, however, by a new paper...
Read more Does Heavy Saturated Fat Intake Cause Cardiovascular Disease?

RASFF Food Alerts, Week 13

Here is the summary of food alerts issued by Rapid Alert System for Food and Feed (RASFF) last week
On 25/03/2014, botulinum toxin was detected in vegetable soup from Italy. The product was distributed to Italy. RASFF reference No.: 2014.0394.
On 25/03/2014, undeclared sulphite (237 mg/kg...
Read more RASFF Food Alerts, Week 13

Undeclared Sulphur Dioxide in McColgan's Sausage Rolls

IRELAND – Sulphites were not declared on the label of all batches of the McColgan’s Sausage Rolls. This may make them unsafe for consumers who are allergic to or intolerant of sulphur dioxide or sulphites.
The withdrawn products are:
McColgan’s 4 Jumbo Sausage Rolls...
Read more McColgan's Sausage Rolls Withdrawn

Undeclared Sulphur Dioxide in Castle Grove 4 Jumbo Sausage Rolls Sold in Lidl

IRELAND – Sulphites were not declared on the label of all batches of the Lidl Castle Grove 4 Jumbo Sausage Rolls. This may make them unsafe for consumers who are allergic to or intolerant of sulphur dioxide or sulphites. These products were sold in Lidl stores.
The withdrawn product is...
Read more Lidl Castle Grove 4 Jumbo Sausage Rolls Sold Withdrawn

Undeclared Sulphur Dioxide in Dunnes Stores Jumbo and Cocktail Sausage Rolls

IRELAND – Sulphites were not declared on the label of all batches of the Dunnes Stores Jumbo and Cocktail Sausage Rolls. This may make them unsafe for consumers who are allergic to or intolerant of sulphur dioxide or sulphites. These products were sold by Dunnes Stores.
The withdrawn...
Read more Dunnes Stores Jumbo and Cocktail Sausage Rolls Withdrawn

Carrefour Petits Pois et Carottes à l'Etuvée Extra-Fins Recalled

FRANCE – Carrefour is recalling Petits Pois et Carottes à l’Etuvée Extra-Fins (Carrefour Peas and Carrots with Braised Extra Fine). The retailer has not specified a reason for the recall.
The recalled products are:
Peas and Carrots with Braised Extra Fins (Petits Pois Carottes à l...
Read more Carrefour Petits Pois et Carottes à l'Etuvée Extra-Fins Recalled

A more potent greenhouse gas than CO2, methane emissions will leap as Earth warms

While carbon dioxide is typically painted as the bad boy of greenhouse gases, methane is roughly 30 times more potent as a heat-trapping gas. New research in the journal Nature indicates that for each degree that the Earth’s temperature rises, the amount of methane entering the a...
Read more Methane Will Increase Several Times As Earth's Temperature Rises

Kettle Sweet Potato Chips withdrawn

UNITED KINGDOM – Kettle Foods Ltd has withdrawn some packs of its Oven Baked Sweet Potato Chips Sweet Chilli because they contain wheat (gluten). Wheat is labelled in the ingredients list, however the product labelling also states ‘no gluten-containing ingredients’. This makes...
Read more Kettle Foods Withdraws Sweet Potato Chips

What Is a Functional Food?

The U.S. is the largest consumer of functional foods, it was a 44 billion dollar market in 2012 and it’s increasing with at least 60 percent of people consuming functional foods, occasionally. IFT spokesperson Cathy Adams Hutt, PhD, RD CFS explains in the following video what a functional food ...
Read more Understanding A Functional Food

Natural plant compounds may assist chemotherapy

Researchers at Plant & Food Research have identified plant compounds present in carrots and parsley that may one day support more effective delivery of chemotherapy treatments.
Scientists at Plant & Food Research, working together with researchers at The University of Auckland and the...
Read more Carrots May Support More Effective Delivery Of Chemotherapy

Salmonella data now at your fingertips

Forty years of data on a major cause of food poisoning now is available to the public, the food industry, and researchers in a new report from the Centers for Disease Control and Prevention (CDC). The data, collected by state and federal health officials, provides a wealth of information on...
Read more Atlas of Salmonella Released By CDC

Georgian chocolate-making rooms open to public after 300 years

The Georgian royal chocolate-making rooms at Hampton Court Palace have been rediscovered and are open to the public for the first time in almost 300 years – and visitors will be able to sample a hot chocolate recipe from centuries past.
The historical hot chocolate on sale draws on the...
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Combating obesity with new Okinawan rice

In recent years, Okinawa has recorded the dubious distinction of having the highest obesity rate in Japan. Preventing obesity-related diseases is an urgent issue.  Professor Hidetoshi Saze of the OIST Plant Epigenetics Unit is leading a new research project to develop a new strain of rice that ...
Read more Okinawan Rice, A New Weapon Against Obesity