Marshfield Food Safety Shows Increased Accuracy in Salmonella Strain Typing with PathoGenetix RESOLUTION System

An independent evaluation of PathoGenetix, Inc.’s rapid bacterial strain typing technology by contract testing lab Marshfield Food Safety found greater ease-of-use and increased accuracy in Salmonella strain typing with the RESOLUTION Microbial Genotyping System compared to current i...
Read more PathoGenetix RESOLUTION System Helps Increasing Accuracy In Salmonella Strain Typing

International Wheat Yield Partnership Launched

A new international partnership seeks to increase wheat yields by 50 percent by 2034. This will address demand for wheat – one of the world’s most important crops – that is growing much faster than production.
The new International Wheat Yield Partnership (IWYP) brings together research funde...
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Winning Ways Fine Foods Recalls Chocovered Raisins

UNITED KINGDOM  – Winning Ways Fine Foods Ltd is withdrawing three batch codes of its Fabulous Freefrom Factory Dairy Free ‘Chocovered’ Raisins because one batch of the product (code: L200614) has been found to contain milk. The other two batches are being withdrawn as a ...
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Researchers Tackle How to Interpret the Safety of Dietary Supplements and Natural Health Products at Toxicology Conference

The nutritional supplement industry—makers of vitamins, minerals, and other supplements—is one of the fastest growing industries in the world. In 2012, it produced more than $30 billion in revenue, but despite dietary supplements’ widespread use, there is a lack of premarket approval in some co...
Read more Safety of Dietary Supplements and Natural Health Products Tackled By Researchers

Pesticides make the life of earthworms miserable

Pesticides are sprayed on crops to help them grow, but the effect on earthworms living in the soil under the plants is devastating, new research reveals: The worms only grow to half their normal weight and they do not reproduce as well as worms in fields that are not sprayed.
Pesticides have a...
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Stink Bug Traps May Increase Tomato Damage

The invasive brown marmorated stink bug (Halyomorpha halys) is an important pest of fruits and vegetables. To counter them, some home gardeners use pheromone-baited traps that are designed to attract, trap, and kill them. However, new research from entomologists at the University of Maryland...
Read more Stink Bug Traps Not Safe For Tomato Crops?

Salamanders shrinking due to climate change

Wild salamanders living in some of North America’s best salamander habitat are getting smaller as their surroundings get warmer and drier, forcing them to burn more energy in a changing climate.
That’s the key finding of a new study co-authored by a Clemson University biologist and published in...
Read more Climate Change Makes Salamanders Smaller

Peaches inhibit breast cancer metastasis in mice

Lab tests at Texas A&M AgriLife Research have shown that treatments with peach extract inhibit breast cancer metastasis in mice.


AgriLife Research scientists say that the mixture of phenolic compounds present in the peach extract are responsible for the inhibition of metastasis, according...
Read more Peaches May Help Combat Breast Cancer?

A Revolutionary Portable Lab For Rapid And Low-Cost Diagnosis

European researchers have developed a ground-breaking diagnostic system based on smart cards and skin patches combined with a portable reader. Test results can directly be sent to a remote computer, a tablet or a smartphone through a wireless connection. This small lab can already identify...
Read more A Revolutionary Portable Lab For Rapid And Low-Cost Diagnosis

Understanding plant-soil interaction could lead to new ways to combat weeds

Using high-powered DNA-based tools, a recent study at the University of Illinois identified soil microbes that negatively affect ragweed and provided a new understanding of the complex relationships going on beneath the soil surface between plants and microorganisms.
“Plant scientists have b...
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Oil seed can slash Co2 emissions in farming by 13%

According to the initial results of EU-funded research the use of rapeseed cake in the production of livestock feed can cut methane and carbon dioxide emissions by up to 13%. This is the preliminary finding of a study carried out by the LIFE-SEED CAPITAL project, co-funded by the European...
Read more Oil Seed Can Reduce Methane And Carbon Dioxide Emissions

Eco-friendly pig and poultry production

Slowing the rate of climate change and improving energy use efficiency, whilst also feeding the growing global population, are key targets for the livestock sector, policy-makers and scientists alike.
Through a better understanding of the interactions between animal genetics, gut...
Read more EU Project To Help Developing Eco-friendly Poultry and Pigs Production

Nestlé opens food safety research centre in Beijing

Nestlé has opened a food safety research centre in Beijing. The Nestle Food Safety Institute will work “closely” with Chinese authorities to help provide a “scientific foundation” for policy and standards, Nestlé said.
Support will include early management of food s...
Read more Nestlé Opens Food Safety Institute In China

Un Consorcio Vasco Desarrollará Una Metodología Para Aprovechar El 70% De Los Restos Vegetales, Cárnicos Y Lácteos

El proyecto europeo GISWASTE tiene como objetivo establecer una metodología y una herramienta que priorice las opciones de valorización de subproductos orgánicos: restos vegetales, cárnicos y lácteos, principalmente. Se comprobará la validez del método con dos modelos reales de estudio: una pla...
Read more Un Consorcio Vasco Desarrollará Una Metodología Para Aprovechar El 70% De Los Restos Vegetales, Cárnicos Y Lácteos

Studying crops, from outer space

This is an illustration of the process of measuring photosynthesis from space, courtesy of the Keck Institute for Space Studies. Credit: Keck Institute for Space Studies

Plants convert energy from sunlight into chemical energy during a process called photosynthesis. This energy is passed on...
Read more Observing Crops Using Satellite Technology

A Basque consortium will develop a method to recycle up to 70% of vegetable, meat and dairy waste

GISWASTE European project aims to establish a methodology and a tool that prioritizes recovery options of organic products: vegetables, meat and milk residues, mainly. The validity of the method with two real study models will be tested with a biogas plant and feed another.
Every day in Europe...
Read more Researchers To Develop A Method To Recycle Up To 70% Of Vegetable, Meat And Dairy Waste

Bioenergy from sustainable forestry does not meet EU emission reduction criteria

The levels of forest residue bioenergy, considered to be sustainable from a forestry perspective, may provide considerable reductions in greenhouse gas emissions in European countries. Still, these reductions fall short of a 60 % threshold planned by the EU. This mismatch may have important...
Read more EU Emission Reduction Criteria Not Met By Bioenergy From Sustainable Forestry

Safe Development of Nanotechnology for Food and Food Packaging Investigated at Toxicology Conference

Toxicologists are presenting information on the uses of nanotechnology in food and food packaging and the current efforts to assure the safe development of the technology at the Society of Toxicology (SOT) 53rd Annual Meeting and ToxExpo in Phoenix, Ariz.
A number of food-related products in...
Read more Nanoparticles To Help Increase Food Shelf Life And Preserve Food Quality

Recovering valuable substances from wastewater

 
Using magnets the superparamagnetic particles in the water can be removed along with their phosphorus load. © Knut Dobberke / Fraunhofer ISC

Phosphorus can be found in fertilizers, drinks and detergents. It accumulates in waterways and pollutes them. For this reason the German ...
Read more Researchers Recover Pollutants From Wastewater

Lots of carbon dioxide equivalents from aquatic environments

Large amounts of carbon dioxide equivalents taken up by plants on land are returned to the atmosphere from aquatic environments. This is the conclusions from a study carried out by two students at Linköping University, Sweden.
As students at the Master program Science for Sustainable ...
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