Researchers at the Universitat Politècnica de València (UPV) have developed new coatings to apply to soft cheese.
Researchers at the Universitat Politècnica de València (UPV) have developed new coatings to apply to soft cheese. These coatings are totally edible and have an antimicrobial cap...
Read more New Antimicrobial Edible Films That Increase The Lifespan Of Cheese
Friday, 28 November 2014
New Antimicrobial Edible Films That Increase The Lifespan Of Cheese
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