Triano Brands Withdraws Tofutti Original Minis

UNITED KINGDOM – Triano Brands has withdrawn a batch of Tofutti Original Minis with a ‘best before’ date of 15 May 2015 because the product contains soya and this is not mentioned on the front of the packet. This makes the product a possible health risk for those with an...
Read more Triano Brands Withdraws Tofutti Original Minis

No-Calorie Sweeteners May Lead To Diet-Sabotaging Choices

A new research suggests that no-calorie sweeteners may lead to diet-sabotaging choices.


Do diet drinks help or hinder those trying to lose weight? New research from Texas Christian University (TCU) suggests that no-calorie sweeteners may lead to diet-sabotaging choices.
For the study,...
Read more No-Calorie Sweeteners May Lead To Diet-Sabotaging Choices

EFSA Assesses Salmonella Outbreak

The European Food Safety Authority (EFSA) has carried out an assessment due to increased outbreaks of Salmonella Enteritidis in Europe.


The European Food Safety Authority (EFSA) has carried out an assessment due to increased outbreaks of Salmonella Enteritidis in Europe. The outbreaks and...
Read more EFSA Assesses Salmonella Outbreak

Cultivan Setas En Pañales Desechables Y Resuelven Problema De Basura

La tecnología de la UAM-A degrada los residuos de la prenda, reduce su volumen en 80 por ciento y permite el desarrollo de hongos comestibles.


La tecnología de la UAM-A degrada los residuos de la prenda, reduce su volumen en 80 por ciento y permite el desarrollo de hongos comestibles.
México es...
Read more Cultivan Setas En Pañales Desechables Y Resuelven Problema De Basura

Western Consumers Are Most Likely Early Adopters Of Insects As A Meat Substitute

A new study finds that the most likely early adopters of insects as a meat substitute in Western societies are young men with weak attitudes toward meat, who are open to trying novel foods.
 
Credit: Wikipedia.org

The most likely early adopters of insects as a meat substitute in Western...
Read more Western Consumers Are Most Likely Early Adopters Of Insects As A Meat Substitute

Why Listeria Is So Hard To Combat

Researchers uncover how cunning Listeria is and why it is so hard to fight. The discovery can help develop more efficient ways to combat the bacteria.


The harmful and potentially deadly bacterium Listeria is extremely good at adapting to changes. Now research from University of Southern...
Read more Why Listeria Is So Hard To Combat

Water 'Thermostat' Could Help Engineer Drought-Resistant Crops

Researchers have identified a gene that could help scientists engineer drought-resistant crops.


Duke University researchers have identified a gene that could help scientists engineer drought-resistant crops. The gene, called OSCA1, encodes a protein in the cell membrane of plants that senses...
Read more Water 'Thermostat' Could Help Engineer Drought-Resistant Crops

Scientists Find Bronze Age Wine Cellar

Scientists found wine residue, herbal additives found in palace cellar jars.


A Bronze Age palace excavation reveals an ancient wine cellar, according to a study published August 27, 2014 in the open-access journal PLOS ONE by Andrew Koh from Brandeis University and colleagues.
Wine production,...
Read more Scientists Find Bronze Age Wine Cellar

How To Prevent Organic Food Fraud

Scientists studying conventional and organic tomatoes are devising a new way to make sure farms are labelling their produce appropriately, which could help prevent organic food fraud.


A growing number of consumers are willing to pay a premium for fruits, vegetables and other foods labelled...
Read more How To Prevent Organic Food Fraud

Does Food Advertising Make Us Eat More?

On a daily basis we are surrounded with images of appetizing and often unhealthy food on TV adverts, billboards, in magazines and everywhere we go.


On a daily basis we are surrounded with images of appetizing and often unhealthy food on TV adverts, billboards, in magazines and everywhere we...
Read more Does Food Advertising Make Us Eat More?

Eating Your Five-A-Day Is The Key To A Sexy Sun-Kissed Glow

A new and innovative study sheds new light on the importance of skin colour as a determiner of facial attractiveness.


Forget sun beds, sunbathing and fake tanning lotions. The secret to a sexy, healthy glow lies in eating your five-a-day, reveals new breakthrough research from Taylor &...
Read more Eating Your Five-A-Day Is The Key To A Sexy Sun-Kissed Glow

Estudiantes De La Universidad Autónoma De Yucatán Obtienen Harina De Nopal Y La Comercializan

Diversos estudios han comprobado que algunas variedades del nopal resultan benéficas para la salud.


Diversos estudios han comprobado que algunas variedades del nopal resultan benéficas para la salud, al tener propiedades que ayudan a combatir enfermedades cardiovasculares, obesidad y la r...
Read more Estudiantes De La Universidad Autónoma De Yucatán Obtienen Harina De Nopal Y La Comercializan

Producing Plastic From Seaweed

SEABIOPLAS is an FP7-funded project which aims to introduce sustainably cultivated seaweeds as feedstock for biodegradable bioplastics.


SEABIOPLAS is an FP7-funded project which aims to introduce sustainably cultivated seaweeds as feedstock for biodegradable bioplastics. Europe produced 57...
Read more Producing Plastic From Seaweed

The Food Science Behind Barbecue

Scientists provide insight into the food science behind barbecue and address how a marinade works to keep your meat tender, how smoking can infuses new flavors into meat, searing and more.


It’s that time of the year again when people are starting to fire up the grill for tailgating...
Read more The Food Science Behind Barbecue

Scientists Identify Gut Bacteria That Protect Against Food Allergies

A new study finds that the presence of Clostridia, a common class of gut bacteria, protects against food allergies.


The presence of Clostridia, a common class of gut bacteria, protects against food allergies, a new study in mice finds. By inducing immune responses that prevent food allergens...
Read more Scientists Identify Gut Bacteria That Protect Against Food Allergies

Black Carbon Linked To Cardiovascular Health

A new study suggests that black carbon may also increase women’s risk of cardiovascular disease.
 


Black carbon pollutants from wood smoke are known to trap heat near the earth’s surface and warm the climate. A new study led by McGill Professor Jill Baumgartner suggests that black carbon m...
Read more Black Carbon Linked To Cardiovascular Health

People From Low Socio-Economic Positions Still Eat More Salt

A new study shows that people from low socio-economic positions in Britain still eat more salt than those from higher socio-economic positions, irrespective of where they live.


A paper published in the BMJ Open journal and led by Warwick Medical School suggests social inequalities in salt...
Read more People From Low Socio-Economic Positions Still Eat More Salt

FSA Publishes Advice On The Safe Handling Of Eggs

The Food Standards Agency (FSA) has advised caterers on the safe handling of eggs, because a strong circumstantial evidence suggests that eggs used in catering establishments may be linked to the recent outbreak of salmonella in England.
There is also evidence to indicate that cases in Europe...
Read more FSA Publishes Advice On The Safe Handling Of Eggs

Facts and Myths About Calcium and Vitamin D Supplements

Calcium and vitamin D are essential to keeping bones strong, dense and healthy as we age, as well as preventing bone loss, osteporosis, and skeletal fractures.


Calcium and vitamin D are essential to keeping bones strong, dense and healthy as we age, as well as preventing bone loss,...
Read more Facts and Myths About Calcium and Vitamin D Supplements

New Gluten-Free Ingredient May Cause Allergic Reaction

Food safety specialists say that a popular new ingredient in gluten-free products could be causing an allergic reaction.


Lupin, a legume belonging to the same plant family as peanuts, is showing up as a wheat replacement in an increasing number of gluten-free products. The U.S. Food and Drug...
Read more New Gluten-Free Ingredient May Cause Allergic Reaction