Live Longer Thanks To Active And Healthy Lifestyle

A new study concluded that life could be longer thanks to fruit, an active lifestyle, limited alcohol and no cigarettes.


Live longer thanks to fruit, an active lifestyle, limited alcohol and no cigarettes. This is the conclusion of a study by public health physicians at the University of...
Read more Live Longer Thanks To Active And Healthy Lifestyle

Combaten Plagas De Tomate Y Plátano Con Mezcla De Virus

Un grupo internacional de científicos en el que participar el doctor Trevor Williams del Instituto de Ecología A.C. (Inecol), desarrolló un modelo de mezcla de virus con resultados de gran impacto que han permitido enfrentar plagas en hortalizas y otras problemáticas en diversos cultivos.
El eq...
Read more Combaten Plagas De Tomate Y Plátano Con Mezcla De Virus

Affordable, Nutritionally Enhanced Foods From CHANCE Project

The CHANCE project has developed affordable, nutritionally enhanced foods: Tomato ketchup, pizza, ham, cheese, bread loaf and blueberry-based products. A large survey showed that consumers and the food and drink industry are interested, but are cautious towards low-cost healthy foods. Healthy...
Read more Affordable, Nutritionally Enhanced Foods From CHANCE Project

Fungus In Yogurt Outbreak Poses A Threat To Consumers

A new study reveals that the fungus responsible for an outbreak of contaminated Greek yogurt last year is not harmless after all but a strain with the ability to cause disease.


The fungus responsible for an outbreak of contaminated Greek yogurt last year is not harmless after all but a strain...
Read more Fungus In Yogurt Outbreak Poses A Threat To Consumers

Climate Change Summer School Started

Europe’s biggest climate change summer school brings together nearly 300 students from across Europe to create ‘the climate entrepreneurs of the future’. Five week Climate-KIC summer school will culminate in a real-life pitch challenge judged by Europe’s leading venture capitalists, start-up entr...
Read more Climate Change Summer School Started

Nine Closure Orders Served On Food Businesses In Ireland

Nine Closure Orders were served on food businesses during the month of June for breaches of food safety legislation, pursuant to the Food Safety Authority of Ireland (FSAI) Act, 1998 and the EC (Official Control of Foodstuffs) Regulations, 2010.  The Orders were issued by environmental health ...
Read more Nine Closure Orders Served On Food Businesses In Ireland

Ragu White Lasagne Sauce Recalled

UNITED KINGDOM – Symington’s Ltd is recalling one date code of its Ragu White Lasagne Sauce, because some jars have been produced with an incorrect pH level. This may present a microbiological food safety risk to consumers.
The product being recalled is Symington’s Ragu White Lasagne ...
Read more Ragu White Lasagne Sauce Recalled

Symington’s Recalls Ragu White Lasagne Sauce

IRELAND – Symington’s Ltd. is recalling the above batch of Ragu White Lasagne Sauce, as the measured pH in some jars does not comply with food industry safety standards for pasteurised products.  The affected batch was distributed to Tesco Ireland, which has removed it from sale and is issu...
Read more Symington’s Recalls Ragu White Lasagne Sauce

SB-Convenience Recalls Oldenländer Minced Beef

GERMANY – SB-Convenience GmbH is recalling Oldenländer Rinderhacklfeisch (Oldenländer minced beef) because the product may be contaminated with foreign body (red plastic debris). The product was distributed in Lidl stores in the states of Baden-Württemberg, Bavaria, Brandenburg, Hamburg, He...
Read more SB-Convenience Recalls Oldenländer Minced Beef

EU Project To Help Establish Sustainable Aquaculture For Atlantic Bluefin Tuna

The EU-funded project TRANSDOTT aims to establish a sustainable and commercially viable aquaculture for Atlantic Bluefin Tuna.


Domesticating Atlantic Bluefin Tuna may help meet the food industry’s demand for this endangered species. However, making such an endeavour sustainable is a cha...
Read more EU Project To Help Establish Sustainable Aquaculture For Atlantic Bluefin Tuna

Novel Environmentally-Sustainable Project To Control Plant Pests

A new project funded by the UK-India Education and Research Initiative will help to identify and develop novel environmentally-sustainable strategies to control plant pests, known as plant-parasitic nematodes.


Experts from the UK and India are working together to identify and develop novel...
Read more Novel Environmentally-Sustainable Project To Control Plant Pests

Who Is Responsible For Climate Change?

One of the major reasons for the failure of the 2009 Climate Convention Conference in Copenhagen was the issue of carbon debt. Developed countries called for emission reductions in developing countries, while the latter use the former’s historical emissions, their carbon debt, as a reason for i...
Read more Who Is Responsible For Climate Change?

RASFF Food Alerts, Week 27

Here is the summary of food alerts issued by Rapid Alert System for Food and Feed (RASFF) last week.
On 30/06/2014, suspicion of Clostridium botulinum was identified in pesto sauce with black truffles from Hungary. The product was distributed to Slovakia, Hungary, Hong Kong. RASFF reference No.:...
Read more RASFF Food Alerts, Week 27

Fondue Chinoise With Chicken Is A Risk For A Campylobacter Infections

A new study shows that fondue chinoise with chicken is one of the primary risk factors for a campylobacter infection in Switzerland in winter.


Meat fondue with chicken is one of the primary risk factors for a campylobacter infection in Switzerland in winter, a new study shows. At the end of...
Read more Fondue Chinoise With Chicken Is A Risk For A Campylobacter Infections

Energy Efficient Technologies Can Also Save Water

Researchers suggest that technology, policies or plans should also take environmental factors such as water usage into account when aiming to slow down climate change.


There’s more to trying to slow down climate change than just cutting greenhouse gas emissions. Technology, policies or plans t...
Read more Energy Efficient Technologies Can Also Save Water

Asda Smart Price Crisps Withdrawn

UNITED KINGDOM – Asda is withdrawing its Smart Price Crisps with a ‘best before’ date of 6 September 2014 because the product contains milk, barley and gluten which are not mentioned on the label. This makes the product a possible health risk for anyone with an allergy or...
Read more Asda Smart Price Crisps Withdrawn

Rossiki Salad Recalled

GREECE – The Greek Food Safety Authority Regional Directorate of East Macedonia and Thrace has initiated a recall of salad “Rossiki salad”, with branded “Rossiki salad, Mr Grand” (in Greek: « Ρώσικη σαλάτα “Μr GRAND”») because presence of mould has been identified during routing test. Therefore t...
Read more Rossiki Salad Recalled

BRC Issue 7 Quality Manual Published

We have published the BRC Standards Issue 7 Quality Manual. The manual describes how manufacturers will comply with the requirements of the BRC (Issue 7, January 2015). The manual also includes: Codes of Practice; Protocols; Recommended Systems. Our manual covers all the Global Standards aspects...
Read more BRC Issue 7 Quality Manual Published

A New, Highly-Sensitive Method To Track Down Food Allergies

Scientists have developed a highly-sensitive method that can quickly and accurately identify the culprit proteins which in a food causes an allergic response to a patient.


Although food allergies are common, sufferers often don’t know exactly what in foods cause their allergic reactions....
Read more A New, Highly-Sensitive Method To Track Down Food Allergies

Acrylamide In Food Increases The Risk Of Developing Cancer

EFSA is launching a public consultation on its draft scientific opinion on acrylamide in food, developed by the Authority’s expert Panel on Contaminants in the Food Chain (CONTAM).


Acrylamide is a chemical compound that typically forms in starchy food products during high-temperature cooking, i...
Read more Acrylamide In Food Increases The Risk Of Developing Cancer