Massive Rice Genomic Sequence Resource For Worldwide Use

The 3000 Rice Genomes Project, a collaboration between the Chinese Academy of Agricultural Sciences, the International Rice Research Institute, and BGI, made 3,000 rice genome sequences publicly available on World Hunger Day.


The open-access, open-data journal GigaScience (published by BGI and...
Read more Massive Rice Genomic Sequence Resource For Worldwide Use

Monosodium Glutamate Linked To Obesity And Fatty Liver Disease

A new study shows that commonly used food additive monosodium glutamate (MSG) plays a critical role in the initiation of obesity and disorders associated with the metabolic syndrome.
 
Credit: Wikipedia.org

The commonly used food additive monosodium glutamate (MSG) has been linked to...
Read more Monosodium Glutamate Linked To Obesity And Fatty Liver Disease

Food Microbiology Testing Differs Around The Globe

Strategic Consulting, Inc. investigated global food microbiology testing to better understand variations in food safety testing practices across the globe. The findings were presented last week at the American Society for Microbiology General Meeting in Boston.


Food safety is a concern...
Read more Food Microbiology Testing Differs Around The Globe

Mycotoxin Protects Against Nematodes

Researchers have discovered a protein in the cells of one such ectomycorrhizal fungus which offers an additional advantage to the fungus-plant duo. It protects the fungus and possibly its roots, too, against nematodes


Most terrestrial plants enter into biocoenosis with funghi. Both sides...
Read more Mycotoxin Protects Against Nematodes

Asia Face A Potential Rise In Obesity

A new study of nutrition has found that developing countries in Asia may be set to join the first-world obesity epidemic. The study conducted by researchers from Australian National University covered 12 Asian countries.
“We have shown that countries across Asia are on a steep upward...
Read more Asia Face A Potential Rise In Obesity

Tips For Healthy Grilling

According to dietitians from University Hospitals Case Medical Center grilling is a way to eat healthier and even lose weight if done well.


Lisa Cimperman, RD, clinical dietitian at University Hospitals Case Medical Center, says “The grill is an excellent cooking option in the...
Read more Tips For Healthy Grilling

Turning Used Coffee Grounds Into Compost

Researchers from the Kansas State University use coffee grounds from a campus coffee shop and using them as compost to cultivate gourmet mushrooms at the K-State Student Farm.


The researchers are taking used coffee grounds from a campus coffee shop and using them as compost to cultivate...
Read more Turning Used Coffee Grounds Into Compost

BRC Issue 6 Manuals Price Reduced

While BRC is still working on BRC Standard Food Issue 7 we have reduce prices on our BRC Issue 6 Manual and BRC Issue 6 Manual Pack less than HALF PRICE! now. Our manuals will support you implementing and managing Food Safety Management Systems in your business.
Our BRC Issue 6 Manual can help ...
Read more BRC Issue 6 Manuals Price Reduced

The Science Of School Lunch

The Johnson Lab has developed state-of-the-art digital imaging to measure consumption. The researchers image children’s trays when they leave the line and then again when they’re finished eating.


In terms of ambience, Charlotte Central’s cafeteria is — well, conjure up your own eleme...
Read more The Science Of School Lunch

RASFF Food Alerts, Week 21

Here is the summary of food alerts issued by Rapid Alert System for Food and Feed (RASFF) last week.
On 19/05/2014, spoilage was detected in spicy sateh sauce from the Netherlands. The product was distributed to Belgium, Netherlands. RASFF reference No.: 2014.0682.
On 23/05/2014, undeclared soya...
Read more RASFF Food Alerts, Week 21

Novel Technology Identifies E. coli and Listeria Bacteria Directly From Complex Food Samples

PathoGenetix™ Inc. has developed Genome Sequence Scanning™technology, an automated system for rapid bacterial identification, which is use to confirm and strain type pathogenic bacteria.


New research from PathoGenetix, Inc. demonstrates the use of its Genome Sequence Scanning technology to con...
Read more Novel Technology Identifies E. coli and Listeria Bacteria Directly From Complex Food Samples

ISO Develops Handbooks Supporting Food Safety Certification

ISO has developed new handbooks compiling two key standards for certifying food safety management systems puts all the information certification bodies need for reliable and efficient audits in one place.
ISO/TS 22003, which outlines requirements for bodies issuing certifications to ISO 22000 on ...
Read more ISO Develops Handbooks Supporting Food Safety Certification

Smartphones Used For Drawing Fine Dust Concentration

Scientists of Karlsruhe Institute of Technology (KIT) are developing a sensor connected to smartphones which will be used for drawing up a pollution map. The precision of the map will be the higher, the more people will take part.
 
Clean air alongside busy roads? The smartphone fine dust...
Read more Smartphones Used For Drawing Fine Dust Concentration

KLAR AS Recalls Various Ruccola Salads

NORWAY – KLAR AS is recalling various Ruccola Salads because the products may be contaminated with Listeria monocytogenes.
Listeria infection is a foodborne bacterial illness that can be very serious for pregnant women and people with impaired immune systems. Listeria infection is most...
Read more KLAR AS Recalls Various Ruccola Salads

Caribbean Pearl Shark Steaks Recalled

NORWAY – Bera Fisheries is recalling Caribbean Pearl Shark Steaks because the product has been detected with exceeded levels of heavy metals arsenic and mercury.
The product was sold in stores in Bergen, Oslo and Trondheim.
The recalled product is Caribbean Pearl Shark Steaks, Lot 371,...
Read more Caribbean Pearl Shark Steaks Recalled

EFSA Delivers A Scientific Statement On Mycotoxins In Maize Products

The European Food Safety Authority (EFSA) estimates that a temporary increase in the levels of three mycotoxins – deoxynivalenol, fumonisins and zearalenone – in maize and maize products is unlikely to impact significantly on public health, using data supplied by France. However, for some consu...
Read more EFSA Delivers A Scientific Statement On Mycotoxins In Maize Products

Don’t Get E. coli When Grilling

A Kansas State University food safety specialist provides with tips how to avoid E. coli contamination when grilling out.


The recall of 1.8 million pounds of beef for possible E. coli contamination may now be extended to grocery stores. A Kansas State University food safety specialist warns...
Read more Don’t Get E. coli When Grilling

European Farmers Adapting To Climate Change Can Help Slow The Decline For Some Crops

A new research shows that farmers in Europe will see crop yields affected as global temperatures rise, but that adaptation can help slow the decline for some crops.


A new Stanford study finds that due to an average 3.5 degrees Fahrenheit of warming expected by 2040, yields of wheat and barley...
Read more European Farmers Adapting To Climate Change Can Help Slow The Decline For Some Crops

Inexpensive Food A Key Factor In Rising Obesity

Researchers say that widespread availability of inexpensive food appears to have the strongest link to obesity, after examining available evidence.


A new review summarizes what is known about economic factors tied to the obesity epidemic in the United States and concludes many common beliefs...
Read more Inexpensive Food A Key Factor In Rising Obesity

Low-Carbohydrate Vegan Diet May Reduce Heart Disease Risk And Weight

A specific low-carbohydrate vegan diet, often called Eco-Atkins, may reduce the risk of heart disease by 10 per cent over 10 years in addition to weight loss.


Researchers at St. Michael’s Hospital have shown for the first time that, in addition to weight loss, a specific low-carbohydrate...
Read more Low-Carbohydrate Vegan Diet May Reduce Heart Disease Risk And Weight