DSAS Recalls Dés de Saumon Atlantique Fumé

FRANCE – DSAS is recalling Auchan Dice Atlantic Smoked Salmon (Auchan Dés de Saumon Atlantique Fumé) because some of the batches may be contaminated with Listeria monocytogenes.
Listeria is the name of a bacteria found in soil and water and some animals, including poultry and cattle. It can be pr...
Read more Auchan Dés de Saumon Atlantique Fumé Recalled

Illegal waste shipments: Environment Committee backs plan to step up checks

An Environment Agency worker inspecting a shipping container filled with refuse in Felixtowe, Suffolk, returned to Britain from Brazil. Businessmen who helped illegally ship 1,500 tonnes of household waste to Brazil are due to be sentenced at the Old Bailey.

Draft EU rules that would require...
Read more Draft EU Rules To Clamp Down On Illegal Waste Shipments

A diet to make you fat or fit? The role of 'sumo stew' in shaping a sumo wrestler

A recent study published in the Asia Pacific Journal of Sport and Social Science, ‘Bodies steeped in stew: sport, tradition and the bodies of the sumo wrestler’ by R. Kenji Tierney (Anthropology Department, Skidmore College, Saratoga Springs, NY, USA), explores the meanings of ...
Read more A Diet To Make You Fit Or Fat?

Web Tool Successfully Measures Farms’ Water Footprint

A new University of Florida web-based tool worked well during its trial run to measure water consumption at farms in four Southern states, according to a study published this month.
The system measures the so-called “water footprint” of a farm. In the broader sense, water footprints account for...
Read more New Tool Developed For Measurement Of Water Footprint

Not Just What You Eat

Over 35 percent of American adults and 17 percent of American children are considered obese, according to the latest survey conducted by the Centers for Disease Control and Prevention. Associated with diabetes, heart disease, stroke, and even certain types of cancer, obesity places a major...
Read more Not Just What You Eat

E3-production – sustainable manufacturing

Scarce and expensive raw materials, rising energy prices, climate protection and demographic shifts leave industrial production with a lot to contend with in the coming years. In the “E3-production” lighthouse project, Fraunhofer researchers are laying the groundwork needed to achieve sus...
Read more E3-Production Project To Achieve Sustainable Production

Ancient food webs show modern structure after mass extinction

Visualizations of the Messel lake and forest food webs: (left) lake food web, (right) forest food web. Spheres represent species and lines represent feeding links. Links that loop indicate cannibalism. The vertical axis corresponds to trophic level, with plants at the bottom level. Colors of...
Read more Researchers Analysed Ancient Feeding Relationships

When your water is contaminated

Every year 300.000 Europeans are falling ill because of contaminated drinking water. A new high-speed test is being developed to identify the contamination of drinking water much faster than today and thus reduce the number of victims considerably.
Statistically, drinking water in Europe is...
Read more High-Speed Test To Identify The Contamination Of Drinking Water

Climate Change Could Increase Thunderstorm Severity

This spring may be more like a lion than a lamb.
John Harrington Jr. is a synoptic climatologist and professor of geography at Kansas State University who studies weather events, how often they occur and the conditions when they occurred. He says climate change may be increasing the severity...
Read more Climate Change May Increase The Severity Of Storms

Research reveals true value of cover crops to farmers, environment

Planting cover crops in rotation between cash crops — widely agreed to be ecologically beneficial — is even more valuable than previously thought, according to a team of agronomists, entomologists, agroecologists, horticulturists and biogeochemists from Penn State’s College...
Read more What Is True Value Of Protected Crops To Environment And Growers?

'Breaking bad': Insect pests in the making

Of thousands of known species of Drosophila fruit flies, just one is known as a crop pest, depositing eggs inside ripening fruit so its maggots can feed and grow. New research from the University of California, Davis, shows the similarities and crucial differences between this pest and its...
Read more One Of Fruit Flies Identified As A Pest

Harsh Weather Conditions Increase Cost of Food

Many of your favorite products at the grocery store are going to cost more, according to Glynn Tonsor, associate professor of agricultural economics at Kansas State University.
“When consumers walk in the grocery store, they are going to have to continue to juggle what they put in those b...
Read more Bad Weather Influences Food Cost

The Precise Reason for the Health Benefits of Dark Chocolate: Mystery Solved

The health benefits of eating dark chocolate have been extolled for centuries, but the exact reason has remained a mystery –– until now. Researchers reported here today that certain bacteria in the stomach gobble the chocolate and ferment it into anti-inflammatory compounds that are good for th...
Read more Dark Chocolate And Bacteria, A Perfect Match For Your Heart?

Most Parents Don’t Favor Bans on Nuts in Schools, Including Those with Allergic Kids

Parents of nut-allergic kids more likely than other parents to want a lunchtime without restrictions, according to U-M’s National Poll on Children’s Health
Most parents of kids with and without nut allergies don’t support schoolwide bans on nut-containing products, according to a new Unive...
Read more Parents Of Nut-Allergic Kids Don’t Support School Bans On Nut Products

Fried foods may interact with genes to influence body weight

People with a genetic predisposition to obesity are at a higher risk of obesity and related chronic diseases from eating fried foods than those with a lower genetic risk, according to a new study from researchers from Harvard School of Public Health, Brigham and Women’s Hospital, and Harvard M...
Read more Obesity From Fried Foods Consumption May Depend On Genetic Predisposition

Study examines pesticide poisoning of Africa's wildlife

Poisons are silent, effective and cheap, making the especially dangerous in Africa where they are used for both pest control and illegal poaching. However, as a new study in Annals of the New York Academy of Sciences reveals, they also kill un-intended wildlife.
Africa has a long history of...
Read more Pesticide A Silent Killer Of Un-Intended Wildlife in Africa

Arla Organic Skimmed Milk Recalled

DENMARK – Arla Foods a.m.b.a. is recalling Harmonie Organic Skimmed Milk (Harmonie Økologisk Skummetmælk) because some of the batches may be contaminated with pieces of glass. Therefore the product may pose a health risk to consumers.
The recalled product is Harmonie Organic Skimmed Milk (...
Read more Arla Foods Recalls Organic Skimmed Milk

Nutrition Education Programs Bolstered by New, Evidence-Based 'GENIE' Tool from Academy of Nutrition and Dietetics Foundation

Effective nutrition education programs are key to improving the nation’s health, and a new tool from the Academy of Nutrition and Dietetics and its Foundation is available to strengthen nutrition education programs.
The Guide for Effective Nutrition Interventions and Education (GENIE), a v...
Read more New Tool Developed To Help Nutrition Education Program Planners

Study looks at calcium in canola meal as part of pig diet

When formulating diets for pigs, it is more accurate to use values for standardized or true nutrient digestibility than values for apparent nutrient digestibility because the former are additive in mixed diets. Research at the University of Illinois is helping to determine the true...
Read more True Digestibility Of Calcium In Pig Diets

Crop intensification and organic fertilizers can be a long-term solution to perennial food shortages in Africa

Farmers in Africa can increase their food production if they avoid over dependence on chemical fertilizers, pesticides and practice agricultural intensification – growing more food on the same amount of land – using natural and resource-conserving approaches such as a...
Read more Food Production Can Be Increased By Agricultural Intensification Through Agroforestry In Africa